用英语翻译这一小段话,给外国人看,所以不要用翻译软件翻译,如果用的话也需要对其中错误的地方进行改正
1.食用植物油统一采用以单一的原料名称对产品命名的方式,禁止将与用途、工艺等有关的词语用在产品名称中2.食用油将按质量由高到低,分为一级、二级、三级、四级4个等级3.产品...
1.食用植物油统一采用以单一的原料名称对产品命名的方式,禁止将与用途、工艺等有关的词语用在产品名称中
2.食用油将按质量由高到低,分为一级、二级、三级、四级4个等级
3.产品标签中要对原料的加工工艺是“压榨法”还是“浸出法”进行明确标识
4.为了维护消费者的健康,提高产品的安全和卫生标准,国家标准限定了食用油中的酸值、过氧化值、溶剂残留量等指标。同时限定了最低质量等级指标,对压榨成品油和浸出成品油的最低等级的各项指标进行了强制规定 展开
2.食用油将按质量由高到低,分为一级、二级、三级、四级4个等级
3.产品标签中要对原料的加工工艺是“压榨法”还是“浸出法”进行明确标识
4.为了维护消费者的健康,提高产品的安全和卫生标准,国家标准限定了食用油中的酸值、过氧化值、溶剂残留量等指标。同时限定了最低质量等级指标,对压榨成品油和浸出成品油的最低等级的各项指标进行了强制规定 展开
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1.食用植物油统一采用以单一的原料名称对产品命名的方式,禁止将与用途、工艺等有关的词语用在产品名称中
1 edible vegetable oil by single raw materials unified name for the product name, will be associated with the use ofbanned, technology and other words in the product name
2.食用油将按质量由高到低,分为一级、二级、三级、四级4个等级
2 edible oil will be quality from high to low, as a class, two class, three class, four class 4 grade
3.产品标签中要对原料的加工工艺是“压榨法”还是“浸出法”进行明确标识
3 the label to process on the raw material is "press law" or "extraction" were clearly identified
4.为了维护消费者的健康,提高产品的安全和卫生标准,国家标准限定了食用油中的酸值、过氧化值、溶剂残留量等指标。同时限定了最低质量等级指标,对压榨成品油和浸出成品油的最低等级的各项指标进行了强制规定
4 in order to protect the health of consumers, improve safety and health standard of products, national standardsdefine edible acid, oil peroxide value, residual solvents and other indicators. At the same time limit the minimum quality level indicators, the indicators of the lowest grade crush leaching of refined oil and refined oil is mandatory
1 edible vegetable oil by single raw materials unified name for the product name, will be associated with the use ofbanned, technology and other words in the product name
2.食用油将按质量由高到低,分为一级、二级、三级、四级4个等级
2 edible oil will be quality from high to low, as a class, two class, three class, four class 4 grade
3.产品标签中要对原料的加工工艺是“压榨法”还是“浸出法”进行明确标识
3 the label to process on the raw material is "press law" or "extraction" were clearly identified
4.为了维护消费者的健康,提高产品的安全和卫生标准,国家标准限定了食用油中的酸值、过氧化值、溶剂残留量等指标。同时限定了最低质量等级指标,对压榨成品油和浸出成品油的最低等级的各项指标进行了强制规定
4 in order to protect the health of consumers, improve safety and health standard of products, national standardsdefine edible acid, oil peroxide value, residual solvents and other indicators. At the same time limit the minimum quality level indicators, the indicators of the lowest grade crush leaching of refined oil and refined oil is mandatory
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不要软件翻译的
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1 edible vegetable oil by single raw materials unified name for the product name, will be associated with the use ofbanned, technology and other words in the product name
2 edible oil will be quality from high to low, as a class, two class, three class, four class 4 grade
3 the label to process on the raw material is "press law" or"extraction" were clearly identified
4 in order to protect the health of consumers, improve safety and health standard of products, national standardsdefine edible acid, oil peroxide value, residual solvents and other indicators. At the same time limit the minimum qualitylevel indicators, the indicators of the lowest grade crushleaching of refined oil and refined oil is mandatory
差不多就行了。
2 edible oil will be quality from high to low, as a class, two class, three class, four class 4 grade
3 the label to process on the raw material is "press law" or"extraction" were clearly identified
4 in order to protect the health of consumers, improve safety and health standard of products, national standardsdefine edible acid, oil peroxide value, residual solvents and other indicators. At the same time limit the minimum qualitylevel indicators, the indicators of the lowest grade crushleaching of refined oil and refined oil is mandatory
差不多就行了。
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不要翻译软件翻译的。
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简单翻译很多人能做到,但是里面涉及到了专业词汇,因此给你翻译的肯定不准确。
建议去找专业翻译公司。
建议去找专业翻译公司。
追问
你能试着翻译下吗?个别的专业词汇翻译不准确我自己修改
追答
1、Edible vegetable oils are named after single raw materials and the words that are related to application and technology are forbidden to involved in.
2、According to the quality level,edible oil can be graded level 1,level 2,level 3 and level 4.
3、It has to be clear identification in the product label about the processing of raw materials,for example,expelling or lixiviation.
4、The acid value,peroxide number and solvent residue are limited in the national standards to protect public health and immprove safety and health standards.
In the same time,the minimum quality indexs of expelling oil and lixiviation oil are restrictly limited.
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