Question

有关预防食物中毒的英语作文，字数120左右

尽量简单点

Answer 1

The selection of food, it is necessary to choose fresh, non-perishable. Food consumption in the former should be fully cleaned and soaked. Seafood pick the best choice of living. In order to prevent bacterial contamination of cooked food by cutting raw foods and cooked foods used knives, cutting boards should be separated; do have to wash dishes cold disinfection, it is best not to eat cold dishes every Dayton. Refrigerator storage of food should be eaten as soon as possible, frozen foods should be heated before eating,because a lot of bacteria in cold storage, frozen under the conditions of death will not, must not be used as food refrigerators safe.Some bacteria produce toxins are not afraid of the heat, it is not the food can be eaten after heating, some of the leftovers, there is still heated by the leftovers of food poisoning caused by the risk of preservation at room temperature for not more than 2 hours. Exercises to enhance the body's ability to resist disease. The eradication of flies, cockroaches, ants, such as red bacteria in the media.

Answer 2

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