Question

用酒糟怎样发面

Answer 1

准备材料：酒糟一汤匙、小麦面粉300g、盐5g、水100g
制作步骤：
1、酒糟，就是家里做的米酒，吃到最后罐底剩下的白色稠液体，取一汤匙。
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2、酒糟，放入面粉，盐化成水加入，揉成面团。
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3、湿度适中，若觉得干可加少些水再揉。
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4、搭上湿毛巾。室温20度下放置6小时。
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5、发酵至两倍大，边上洒少些面粉，再揉至表面光滑细腻。
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6、做成馒头，醒上15分钟
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7、上蒸笼蒸20分钟，断电焖5至10分钟即可取出。

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8、成品图。

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Answer 2

酒糟发面蒸馒头做法：
主料：小麦面粉 500克
辅料：清水 200克 酒糟 22克
步骤：
1、将酒糟倒入清水中，搅拌均匀后加入面粉继续搅拌，并揉成团。
2、发酵1天后，取出将面团分成大小一样的小块
3、捏成小馒头
4、做好的馒头醒上15分钟
5、将馒头放入锅内蒸25分钟。
6、蒸好馒头在锅里闷1分钟再拿出即可。
小贴士：
在蒸锅里的水没开之前放入馒头，这是为了馒头的外表好看。
揉面时要多揉会，也可以加点食用碱一起揉，这蒸出来的馒头更好吃。