冰激凌的做法如下:
工具/材料:鸡蛋、牛奶、白糖、草莓酱、奶油、盆、筷子、锅、电动打蛋器、保鲜盒、冰箱、勺子、碗。
1、先把材料准备好。
![](https://iknow-pic.cdn.bcebos.com/e61190ef76c6a7ef0e2627beeffaaf51f3de6622?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、白糖加蛋黄,搅拌均匀。
![](https://iknow-pic.cdn.bcebos.com/d0c8a786c9177f3e9734739562cf3bc79f3d5622?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、在蛋黄里加牛奶,搅拌均匀,这就是冰激凌基础浆了。
![](https://iknow-pic.cdn.bcebos.com/cefc1e178a82b9017dae4cab618da9773912ef23?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将冰激凌基础浆放炉子上,小火加热,不断搅拌,直到冒小泡微开就好了。
![](https://iknow-pic.cdn.bcebos.com/279759ee3d6d55fbdbc5f9be7f224f4a20a4dd23?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将盆放冰箱冷透,拿出来倒上奶油,用电动打蛋器打发至有纹路。
![](https://iknow-pic.cdn.bcebos.com/11385343fbf2b2110b2d0ad6d88065380cd78e23?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、将冷却的冰激凌基础浆,倒进奶油里,搅拌均匀。
![](https://iknow-pic.cdn.bcebos.com/9358d109b3de9c820a6676177e81800a19d84323?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、加草莓酱进去,搅拌均匀。
![](https://iknow-pic.cdn.bcebos.com/ac6eddc451da81cb34e40c554066d01609243123?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、倒进保鲜盒,放进冰箱冷冻,每隔20分钟拿出来搅拌一次,共搅拌3--4次。
![](https://iknow-pic.cdn.bcebos.com/ca1349540923dd54807128f0c309b3de9c82482c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9、冻成之后就可以拿出来了,用勺子挖出来放在碗里就可以吃了。
![](https://iknow-pic.cdn.bcebos.com/caef76094b36acaf84e219646ed98d1001e99c2c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)