Question

麻烦会的人帮我翻译成英文的，因为自己水平有限。

第一天
实习的第一天，给我安排了个师傅，师傅带着我熟悉了餐厅的布局，很是幽雅的房间，感觉工作环境不错，地方不是很大，员工不多，有什么做什么，没有具体岗位，还交代了工作时间，早上9：30员工都要到，10：00开始正式营业工作到下午2：00然后休息，4：30再上班，到9：30下班。
第二天
今天要正式工作了，9：30到了，先拖地，摆台，中午有三档客人吃饭，还有客房送餐，到差不多1：20又来了一档，吃到将近3：00，耽误了我们的休息时间，不过做餐饮就是这样，晚上还好不是很忙。感觉有点累了！
第三天
每天一个人早点到，先做准备工作！今天不是我，可我还是蛮早的到了，再跟老员工闲聊问我学什么的，我说：“旅游管理。”她们挺羡慕，说我学历高，可我不这么想，学历高还只是当他们的学徒，。工作时，有的一下可以端上4盘菜还健步如飞，而我只能端上一盘，而且比他们走得慢得多。晚上经理跟我们说 明天开始跟我们上培训，可以学到更多咯。
第四天
还是那些任务，传菜，收台，打扫卫生，这就是一个学酒店管理专业开始的工作，但我知道这只是前奏，后面还有好多东西等着我。下午培训经理给我们开始了第一堂培训课，她是个女强人，虽然只有 高中文化 却坚持学了10年的英语，就这一点，我服她。她给我们上的第一堂课跟我们专业课第一堂课差不多，主要讲了仪容仪表和礼节，大概的我都知道，但她说做起来也许很容易，但坚持做下去却很难，当把这些仪容仪表礼节做成一种习惯的时候才算真正学会了这堂课。
第五天
昨晚没睡好，上午上班差点迟到。有时候感觉自己像是台机器，重复做着同一套动作，把那些美味佳肴送到客人的房间。下午还是培训，叫我们要识别各种各样菜，上菜时要报菜名。跟老同事们一起工作一起培训慢慢的熟了起来 时不时得还打闹下，当然是在经理不在的时候。感觉没那么累了 。
第六天
不晓得怎么回事，今天莫名的累啊！客人很多，上午忙了一上午，一直在上菜，收台。因为要盘点，最后多加了一个小时的班，帮他们数餐具。还有今天我端了很多酒杯，在走道上跟一位客人遇到，我礼貌的向边上让了下，请他先走，他却让我先走，并嘱咐我，小心点。这种客人现在少有了。晚上不是很忙，9：30准时下班了。
第七天
今天接了家生日宴，是个小女孩过生日，一个接一个上菜，客人吃的慢，上的有点快了，桌上的盘子都撤不了，我就跟厨房提了下，让他们速度放慢点。也不知道怎么回事，跟着老服务员们学会偷嘴，在厨房看着美味佳肴就忍不住用手在里面叼上一点尝下。快下班了 觉得好累 就跑到一个包间去坐着，看到师傅摆台，就跟她学了，算是大概的学会了，摆出来的效果，自我感觉还行，就是速度太慢。
因为刚注册不久积分不多，不要嫌悬赏分少，谅解下！

Answer 1

The first day
On the first day of practice, give me a teacher, teacher took me to a restaurant with the layout, is very elegant room, feeling good working environment, the place is not very big, employees, what do not have what specific jobs, still no account of working hours, morning 9:30 to 10 employees, started the business work and rest, 2:00 p.m., at 9:30 to slay again after work.
the
Today, the official work, 9:30, the table, the first three guests to dinner there at noon, and room, to nearly 1 again come, eat a nearly 3:00, we break up, but this night, also is the restaurant is very busy. Feeling a bit tired!
On the third day
A day earlier, personal preparing to work! Today is not my, I can still pretty early to chat with old employees, again ask me to learn something, I say: "tourism management." They said I admire very high degree, but I don't think so, just as they are of high degree of apprentice. At work, some can carry on four legs, but I still dish can carry on a plate, and than they go more slowly. Night manager told us with our training begins tomorrow, can learn more.
d4
Or those tasks, dish, Taiwan, cleaning, this is a hotel management professional began work, but I know it is the prelude, there are many things to wait for me. Afternoon training manager to give our first started training course, she is a school culture, although only insist to learn English for 10 years, at this point, I take her. She gave us the first lesson on course to our first lesson, mainly about grooming and etiquette, probably I know, but she said do may easily, but do it is difficult, when these grooming etiquette to make a habit is truly learned this lesson.
the
Didn't you sleep well last night, this morning to work almost late. Sometimes feel like a machine, repeat the same set of movements, the delicious food to the guest's room. Afternoon training, told us to identify various dishes, when serving for dishes. Work together with the training of indicating the cooked up slowly from hitting well, of course is in in the absence of the manager. Don't feel so tired.
On the sixth day
Don't know what happened today and inexplicable tired! Many guests at a busy morning, has been serving, Taiwan. Due to checking, finally add an hour class, help them several tableware. And today I end a lot of glass, with a guest in the hallway, I met to the edge of the polite, please let him go first, but he let me go first, and charged me, be careful. The guest is rare. Not very busy, 9:30 at night time off work.
On the seventh day
Today's birthday feast, received a small girl's birthday, one serving guests eat slow, and a bit faster on the plate on the table are removed, don't, I'll follow the kitchen, let them down. Don't know what happened, follow the old society, the clerk in the kitchen TouZui delicacies started at hand in place under a taste. Feel so tired off quickly ran to a pack to sit, see master table, like she learned, is probably learned, feel the effect, still is too slow.
Because just registered shortly, don't think reward points, understanding! Points,

Answer 2

The first day of

The first day of practice, give me arrange a master, master, with which I am familiar with the layout of the restaurant, it is elegant room, feeling a good working environment, not a big place, employees not more than, what, what to do, there is no specific posts also explained the working hours of employees to 9:30 am, 10:00 officially start work until 2:00 pm business then rest, and then go to work 4:30 to 9:30 after work.

The next day

Want a formal job today, and 9:30 to the first trailer, the pendulum Units, Three guests have dinner at noon, have room to almost 1:20 here we go again one file, all-you-can nearly 3:00, was delayed our rest time, but the catering is to do so, better is not very busy evening. Feeling a little tired!

Third day

A person as soon as possible every day that first job ready! Today is not me, can I still pretty early into the matter with the old staff to chat ask me what kind of study, I said: "Tourism Management." Ting admire them, saying that my high academic qualification, may be I do not think so, high academic qualifications only When their apprentices. Working hours, some can end up about 4 dishes also Jianbu swiftly, and I can only端上一plate, but much more slowly than they are. Manager of our evening with the start the day with us on training, you can learn more pyronaridine.

Fourth day

Or those tasks, pantry, to close Units, cleaning, and this is a beginning study of the major hotel management job, but I know that this is only a prelude to the back have a lot of things waiting for me. Afternoon training managers to start our first training session with Hall, she is a woman, although the only high school culture insist the 10-year study of English, on this point, I served her. She gave up our first class with our first class professional courses or less the same, the main speaker of the instrumentation and courtesy appearance, perhaps I know, but she said it may be very easy to do, but insist it is difficult to do it, when these grooming instruments made a habit of courtesy when it really learned this lesson.

Fifth day

Good night last night, am almost late to work. Sometimes feel like a machine, doing the same set of duplicate action, put those delicious delicacies to the guests room. Afternoon or training, call us to identify the various vegetables, serve to菜名reported. With old colleagues to work together with the training of slowly cooked up from time to time under the rough was also, of course, managers are not at the time. Feeling not so tired.

Sixth day

I do not know how the case, today累啊nameless! A lot of guests, one morning a busy morning, has been served, to close Units. Due to the inventory, and finally added the one-hour classes, a few utensils to help them. Today, I have a client a lot of wine, in the hallway with a guest experience, the edge of my polite to let the next, please take the lead on him, he let me go first and he asked me, careful. Such guests are now rare in the. Not a very busy evening, 9:30 off the on time.

Seventh day

Today took home birthday party, it is a little girl birthday, one after another, serve, eat slower, a bit faster on the table plates are not removed, I'll put the kitchen by giving them the speed of release slowly. Do not know how else, followed by the old waiter who stole Society mouth, delicious dishes in the kitchen watching his hands on the inside could not resist a little taste under the Fuck up. Quick off the feel tired on the run a go sitting room and saw Master Units before, told her of the study can be regarded as perhaps the learned, the effect of the table, self-feeling line is too slow.

就这些拉

Answer 3

The first day
On the first day of practice, give me a teacher, teacher took me to a restaurant with the layout, is very elegant room, feeling good working environment, the place is not very big, employees, what do not have what specific jobs, still no account of working hours, morning 9:30 to 10 employees, started the business work and rest, 2:00 p.m., at 9:30 to slay again after work.
the
Today, the official work, 9:30, the table, the first three guests to dinner there at noon, and room, to nearly 1 again come, eat a nearly 3:00, we break up, but this night, also is the restaurant is very busy. Feeling a bit tired!
On the third day
A day earlier, personal preparing to work! Today is not my, I can still pretty early to chat with old employees, again ask me to learn something, I say: "tourism management." They said I admire very high degree, but I don't think so, just as they are of high degree of apprentice. At work, some can carry on four legs, but I still dish can carry on a plate, and than they go more slowly. Night manager told us with our training begins tomorrow, can learn more.
d4
Or those tasks, dish, Taiwan, cleaning, this is a hotel management professional began work, but I know it is the prelude, there are many things to wait for me. Afternoon training manager to give our first started training course, she is a school culture, although only insist to learn English for 10 years, at this point, I take her. She gave us the first lesson on course to our first lesson, mainly about grooming and etiquette, probably I know, but she said do may easily, but do it is difficult, when these grooming etiquette to make a habit is truly learned this lesson.
the
Didn't you sleep well last night, this morning to work almost late. Sometimes feel like a machine, repeat the same set of movements, the delicious food to the guest's room. Afternoon training, told us to identify various dishes, when serving for dishes. Work together with the training of indicating the cooked up slowly from hitting well, of course is in in the absence of the manager. Don't feel so tired.
On the sixth day
Don't know what happened today and inexplicable tired! Many guests at a busy morning, has been serving, Taiwan. Due to checking, finally add an hour class, help them several tableware. And today I end a lot of glass, with a guest in the hallway, I met to the edge of the polite, please let him go first, but he let me go first, and charged me, be careful. The guest is rare. Not very busy, 9:30 at night time off work.
On the seventh day
Today's birthday feast, received a small girl's birthday, one serving guests eat slow, and a bit faster on the plate on the table are removed, don't, I'll follow the kitchen, let them down. Don't know what happened, follow the old society, the clerk in the kitchen TouZui delicacies started at hand in place under a taste. Feel so tired off quickly ran to a pack to sit, see master table, like she learned, is probably learned, feel the effect, still is too slow.

Answer 4

赏分多少都无所问了
The first day
On the first day of practice, give me a teacher, teacher took me to a restaurant with the layout, is very elegant room, feeling good working environment, the place is not very big, employees, what do not have what specific jobs, still no account of working hours, morning 9:30 to 10 employees, started the business work and rest, 2:00 p.m., at 9:30 to slay again after work.
the
Today, the official work, 9:30, the table, the first three guests to dinner there at noon, and room, to nearly 1 again come, eat a nearly 3:00, we break up, but this night, also is the restaurant is very busy. Feeling a bit tired!
On the third day
A day earlier, personal preparing to work! Today is not my, I can still pretty early to chat with old employees, again ask me to learn something, I say: "tourism management." They said I admire very high degree, but I don't think so, just as they are of high degree of apprentice. At work, some can carry on four legs, but I still dish can carry on a plate, and than they go more slowly. Night manager told us with our training begins tomorrow, can learn more.
d4
Or those tasks, dish, Taiwan, cleaning, this is a hotel management professional began work, but I know it is the prelude, there are many things to wait for me. Afternoon training manager to give our first started training course, she is a school culture, although only insist to learn English for 10 years, at this point, I take her. She gave us the first lesson on course to our first lesson, mainly about grooming and etiquette, probably I know, but she said do may easily, but do it is difficult, when these grooming etiquette to make a habit is truly learned this lesson.
the
Didn't you sleep well last night, this morning to work almost late. Sometimes feel like a machine, repeat the same set of movements, the delicious food to the guest's room. Afternoon training, told us to identify various dishes, when serving for dishes. Work together with the training of indicating the cooked up slowly from hitting well, of course is in in the absence of the manager. Don't feel so tired.
On the sixth day
Don't know what happened today and inexplicable tired! Many guests at a busy morning, has been serving, Taiwan. Due to checking, finally add an hour class, help them several tableware. And today I end a lot of glass, with a guest in the hallway, I met to the edge of the polite, please let him go first, but he let me go first, and charged me, be careful. The guest is rare. Not very busy, 9:30 at night time off work.
On the seventh day
Today's birthday feast, received a small girl's birthday, one serving guests eat slow, and a bit faster on the plate on the table are removed, don't, I'll follow the kitchen, let them down. Don't know what happened, follow the old society, the clerk in the kitchen TouZui delicacies started at hand in place under a taste. Feel so tired off quickly ran to a pack to sit, see master table, like she learned, is probably learned, feel the effect, still is too slow.