Question

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Frozen pizza that listed SALP as an additive
generally had _200–750mgAl kg_1 cheese (Table I).
The cheese from frozen pizza products that did not
list Al as an additive and ready-to-eat pizza had only
a fewmg Al kg-1, similar to a natural cheese (Tables
I, II, and III). These results are similar to previous
reports from several countries of a few mgAl kg_1
in natural cheese (Pennington 1987) and from the
USA (Greger 1985; Schenk et al. 1989), the UK
(Delves et al. 1989), Italy (Favretto 1990), India
(Rao and Rao 1993), and Germany (Mu¨ ller et al.
1998). Our findings are also similar to the several
hundred up to 750mg Al kg_1 in processed cheese in
the US (Gormican 1970; Greger 1985; Pennington
and Schoen 1995). Thus the Al content of natural
cheese and processed cheese containing added Al has
been reasonably constant for a few decades.
This is the first report to compare the Al
concentration in frozen prepared and ready-to-eat
pizza products. The crust (grain product/bread) of
frozen pizza that did not list Al as a food additive
and in ready-to-eat pizza contained _12mgAl kg_1
(Tables I and II), whereas a frozen pizza listing Al as
an additive (SALP) in the crust had _200 mgAl kg_1
(Table I). An extensive review of the literature failed
to reveal any previous reports of the Al concentration
in pizza crust. The high concentration of Al in the
crust of the pizza containing Al as an additive is
consistent with baked goods representing the largest
source of Al in the typical diet (Pennington 1987).

Answer 1

冷冻比萨饼，列出SALP的添加剂
一般_200 - 750mgAl kg_1奶酪（见表一） 。
奶酪冷冻比萨饼产品没有
名单铝的添加剂和即食比萨只
1 fewmg铝公斤- 1 ，类似自然奶酪（表
一，二和三） 。这些结果是类似前
报告从几个国家的少数镁铝kg_1
天然奶酪（宁顿1987年）和从
美国（ Greger 1985 ;申克等人。 1989年） ，英国
（深入研究等。 1989年） ，意大利（ Favretto 1990年） ，印度
（饶饶和1993年） ，德国（穆¨缪勒等人。
1998年） 。我们的调查结果也类似几个
百达750mg基地kg_1加工奶酪
美国（ Gormican 1970年Greger 1985 ;宁顿
和绍恩1995年） 。因此，铝含量的自然
奶酪和奶酪加工基地已含有添加
合理常数几十年。
这是第一次报告比较铝
集中在冻结编制和即食
比萨饼产品。地壳（粮食产品/面包）的
冷冻比萨饼没有清单基地作为食品添加剂
和即食比萨载_12mgAl kg_1
（表一和表二） ，而冷冻比萨饼铝作为上市
添加剂（ SALP ）地壳中已_200镁铝kg_1
（见表一） 。广泛的文献回顾失败
透露任何先前的报告中铝浓度
在比萨。高浓度的铝
地壳的比萨饼含有铝的添加剂，是
符合焙烤食品代表大
中铝源的典型饮食（宁顿1987年） 。

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