Question

英文食谱(有步骤,有材料)

Answer 1

蛋炒饭
材料：瘦肉(150克)、白饭(2碗)、鸡蛋(2只)、蒜末(半汤匙)
腌料：酒(1/3汤匙)、生抽(1/2汤匙)、生粉(1/2汤匙)
1. 瘦肉洗净，切成细丝，加入腌料拌匀，腌30分钟；
2. 鸡蛋打入碗内，搅打均匀待用。
3. 烧热2汤匙油，炒香蒜末， 倒入瘦肉丝炒至熟，盛起待用。
4. 加2汤匙油烧热，先倒入蛋液，再放入白饭炒匀。
5. 倒入肉丝炒匀，加入1/3汤匙生抽、1/2茶盐炒匀，即可装碗。

FRIED RICE WITH EGGS

Ingredients:
Pork meat 150g
Cooked rice 2 bowls
Eggs 2 pieces
Minced garlic 1/2 tablespoon

Seasoning:
Wine 1/3 tablespoon
Light soy sauce 1/2 tablespoon
Cornstarch 1/2 tablespoon

Method:
1. First, wash pork meat. Cut into shreds. Add seasoning and marinate for 30 minutes.
2. Next, put eggs into a bowl and beat.
3. Then, heat 2 tablespoon oil, fry minced garlic. Add in pork meat and fry until done. Take out.
4. After that, add 2 tablespoon oil. Add in eggs, put in cooked rice and stir fry.
5. Finally, put in pork meat. Add 1/3 tablespoon light soy sauce and 1/2 teoon salt, mix well. Put into bowls and serve.,参考: 自己,