Question

桂圆怎样晒干

Answer 1

桂圆不能直接晒干，要先焯过水后再晒干。
准备材料：桂圆5000克，清水适量
1、将买来的桂圆取出放在篮中备用。
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2、锅中倒入清水，大火烧开备用。
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3、水烧开后，把所有桂圆放入水中焯3分钟。
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4、3分钟后，将桂圆捞出擦干水分备用。
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5、把擦干水分的桂圆放在太阳底下晒10天即可。
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6、10天后，桂圆干晒好就可以直接食用了。
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Answer 2

龙眼可以加工成为龙眼干。选择果大肉厚的品种，采下充分成熟的果实，去除病虫果和受伤果。放入95℃的水中烫漂2--3分钟，捞出来沥干水，进行日晒或烘焙。或者不经烫漂直接日晒或烘焙。注意经常翻果，以使各部分均匀干燥。至8成干时，剪去果梗，将果趁热堆积在一起，进行?h果，即回软，使果核内的水分转移到果肉、果皮中，达到内外均匀干燥。然后继续晒或烘，如此反复3--4次，直至锤击种核即粉碎为度。

烘焙宜用无烟的优质木炭，否则果实有烟味导致品质下降。此外，烘焙宜用文火，果粒处的温度以60℃为宜。温度过高会使果肉表面失水过快，迅速干燥结硬，影响内部水分的逸出。更有甚者，会使外壳和果肉表面炭化变黑，严重影响制品的风味品质。

Answer 3

一串串挂在空中，放在太阳底下暴晒，同时注意通风要非常好。新疆的葡萄干就是这么做成的。

Answer 4

放在太阳下面晒