Question

做葡萄酒用什么葡萄最好？

Answer 1

没有虫眼，完整饱满的葡萄适合做葡萄酒，具体做法如下：
准备材料：紫葡萄20斤、冰糖6斤。
1、首先把准备好的葡萄一颗颗剪下来。
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2、然后倒入盐水里浸泡30分钟。
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3、时间到后取出，去掉坏掉的葡萄，冲洗干净沥干水分。
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4、瓶子洗净，沥干水分。
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5、瓶子内放入冰糖和葡萄，把葡萄都捏开。
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6、密封好，静置2个月。
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7、2个月后打开倒出，用纱布过滤。
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8、过滤好后倒入杯中，这样葡萄酒就完成了。
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Answer 2

自酿葡萄酒的最好葡萄品种是：山葡萄、康贝尔。特点是做出的葡萄酒味道香醇。酿制葡萄酒时不要添加任何酒类发酵，因葡萄本身表皮上的白霜就是最好的发酵剂。清洗葡萄时，用淡盐水浸泡，然后冲洗干净即可，千万不要洗去葡萄表皮的白霜，否则会影响葡萄发酵的质量。

Answer 3

看你做什么样的葡萄酒喽，冰葡萄酒要求采摘的环境，红葡萄酒更多的是对年份的要求，当然是产量高，无农药的好啦，呵呵~