Question

急急急！谁给我一篇英文的中国菜谱（浙江菜），简单点的菜，像蕃茄汤什么的…

急急急！谁给我一篇英文的中国菜谱（浙江菜），简单点的菜，像蕃茄汤什么的…不过要具体的哦，要多少蕃茄多少水多少肉丝都要清楚点的…（上面只是举例，不过现在不要蕃茄汤了）万分感谢好心人啊！

Answer 1

　　红烧狮子头英语版的菜谱及做法

　　2 lbs. ground beef
　　1 c. corn flakes crumbs
　　1/3 c. parsley flakes
　　2 eggs
　　2 tbsp. soy sauce
　　1/4 tsp. pepper
　　1/2 tsp. garlic powder
　　1/3 c. catsup
　　2 tbsp. minced onions

　　SAUCE:

　　1 can jellied cranberry sauce
　　1 (12 oz.) bottle chili sauce
　　2 tbsp. dark brown sugar
　　1 tbsp. lemon juice

　　Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.

　　西红柿炒鸡蛋中英文菜谱

　　配料：
　　植物油，盐。注意，西红柿炒鸡蛋不用放鸡精或者味精，因为西红柿炒鸡蛋是吃一个“鲜”字，而西红柿炒鸡蛋的时候就有形成鲜味的物质析出，不需要再放提鲜的味精或者鸡精。这也是做这道菜的时候不放葱姜蒜的原因。

　　制作方法：
　　1。西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。
　　2。锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，（我后面详细讲如何判断油的温度），倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下，由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。PS：有人喜欢做的时候，放一些水进去，本人不推荐，其实西红柿里的水份完全够用了，不用放水。还有，现在的西红柿质量不好，炒出来的菜不甜还有些苦味，出锅的时候可以适量放一些白糖。

　　西红柿炒鸡蛋英文菜谱:
　　The tomato fries the egg
　　Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate

　　respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato

　　cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be

　　used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the

　　chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in

　　the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn

　　the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to

　　turn fries several pots namely to become. When stirs fry system this vegetable, wants the

　　strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries

　　quality may know. Is called the cooking technique now at last.

　　再给你一点英文菜名：
　　水产品 aquatic product
　　1、 鱼 fish
　　糖醋鱼片 fried fish slices with sweet and sour sauce

　　糖醋鱼块 fried fish slices with sweet and sour sauce

　　糖醋石斑鱼 fried garoupa with sweet and sour sauce

　　糖醋松子桂鱼 fried mandarin fish and pinenuts with sweet and sour sauce

　　熘鱼片 quick-fry fish slices with distilled grains sauce

　　焦熘鱼片 crisp fried fish slices with distilled grains sauce

　　焦熘黄鱼片 crisp fried yellow croaker slices with distilled grains sauce

　　椒盐黄鱼 fried yellow croaker with pepper sauce

　　糟熘鱼片 fried fish slices with distilled grains sauce

　　滑熘鱼片 fried fish slices with distilled grains sauce

　　炒鱼片 stir-fried fish slices

　　菜炒鱼片 stir-fried fish slices with vegetables

　　焦炒鱼片 stir-fried fish slices with bamboo shoots

　　焦熘鱼片 fried fish slices with sauce

　　茄汁鱼片 fried fish slices with tomato sauce

　　炸鱼条 fried fish slices

　　炸扒鱼片 deep fried garoupa slices

　　软炸鱼片 soft-fried sliced fish

　　酥炸鱼条 crisp fried sliced garoupa

　　炸鱼 deep-fried fish

　　炸桂鱼 deep-fried mandarin fish

　　炸板鱼 deep-fried sole

　　炸凤尾鱼 deep-fried anchovies

　　煎铜盆鱼 fried sea-bream

　　酱汁活鱼 fried fish with soy sauce and wine

　　芙蓉桂鱼 fried mandarin fish with egg white

　　茄汁鱼球 fried fish balls with tomato sauce

　　茄汁石斑块 deep fried garoupa slices with tomato sauce

　　烤酥鱼 baked crisp crucian carp

　　清蒸鱼 steamed fish

　　蒸鲜鱼 steamed fresh fish

　　清蒸全鱼 steamed whole fish

　　清蒸黄河鲤 steamed Yellow River carp

　　清蒸鲥鱼 steamed shad

　　清蒸桂鱼 steamed mandarin fish

　　清蒸鲈鱼腩 steamed perch-flank

　　清蒸糟青鱼 steamed black carp with distilled grains

　　豉汁蒸鱼 steamed fish with black bean sauce

　　豉油蒸生鱼 steamed rock-fish with soy sauce

　　豉油蒸鲩鱼 steamed tench with soy sauce

　　红烧鱼 braised fish with soy sauce;

　　stewed fish with soy sauce

　　红烧鲴鱼 braised catfish with soy sauce;

　　stewed catfish with brown sauce

　　红烧鳗鱼 braised eel with soy sauce;

　　stewed ell with brown sauce

　　红烧河鳗 braised ell with soy sauce;

　　stewed ell with brown sauce

　　红烧鲤鱼 braised carp with soy sauce;

　　stewed carp with brown sauce

　　红烧鲤鱼头 braised carp head with soy sauce;

　　stewed carp head with brown sauce

　　红烧青鱼 braised black carp with soy sauce;

　　stewed black carp with brown sauce

　　蒜头烧黄鳝 braised finless ell with garlic;

　　stewed finless eel with garlic

　　烧青衣鱼头 braised green wrasse head;

　　stewed green wrasse head

　　红烧桂鱼 braised mandarin fish with soy sauce;

　　stewed mandarin fish

　　with brown sauce

　　白汁鳜鱼 braised mandarin fish with white sauce;

　　stewed mandarin fish

　　with white sauce

　　菜炒鲈鱼 stir-fried perch with vegetables

　　炒鳝丝 stir-fried shredded finless eel

　　炒鳝片 stir-fried eel slices

　　松鼠黄鱼 fried yellow croaker in squirrel shape

　　熏黄鱼 smoked yellow croaker

　　白汁熏鲳鱼 smoked pomfret with white sauce

　　清炖甲鱼 braised turtle in clear soup

　　凤足炖甲鱼 steamed turtle with chicken's feet in soup

　　甲鱼裙边煨肥猪肉 stewed calipash and calipee with fat pork

　　火腿甲鱼汤 turtle soup with ham

　　炒鱿鱼 stir-fried squid

　　炒鱿鱼丝 stir-fried shredded squid

　　冬笋炒鱿鱼 stir-fried squid with fresh bamboo shoots

　　咖喱鱿鱼 fried squid with curry

　　蛋皮鱼卷 fried fish roll

　　炒木须银鱼 fried white bait with eggs

　　a.鱼翅 shark's fins
　　蟹肉鱼翅 braised shark's fins with minced crab meat

　　鸡茸鱼翅 braised shark's fins with minced chicken

　　鸡丝鱼翅 braised shark's fins with shredded chicken; braised shark's fin

　　with chicken shreds

　　鸡兰鱼翅 braised shark's fin with chicken shreds and bamboo shoots

　　鸡包鱼翅 braised chicken stuffed with shark's fin

　　鸡汁鱼翅 braised shark's fin with chicken gravy

　　红烧鱼翅 braised shark's fins with brown sauce; braised shark's fins with soy sauce

　　红扒鱼翅 braised shark's fins with brown sauce; braised shark's fins with soy sauce

　　白扒鱼翅 braised shark's fins with white sauce

　　海味扒鱼翅 braised shark's fins with sea food

　　清汤鱼翅 shark's fins in clear soup

　　b.鱼唇 fish lips
　　蚝油鱼唇 braised fish lips with oyster oil

　　蟹肉鱼唇 stewed fish lips with crab meat

　　白汁鱼唇 stewed shark's lips with white sauce

　　c.鱼肚 fish maw
　　鱼扒鱼肚 braised fish maw with white sauce

　　红烧鱼肚 braised fish maw with soy sauce; stewed fish maw with soy sauce

　　鸡丝烩鱼肚 stewed fish maw with shredded chicken

　　蟹肉鱼肚 stewed fish maw with crab meat

　　奶油鱼肚 fried fish maw with cream sauce

　　虾仁鱼肚 fried fish maw with shelled shrimps

　　三鲜鱼肚 fish maw with balls of shelled shrimps, fish and minced pork

　　清汤鱼肚 fish maw in clear soup

　　鱼肚鸡片汤 codfish maw soup with sliced chicken
　　2、虾 shrimp
　　盐水虾 boiled shrimps with shell in salt water

　　面拖虾 shrimp fritters

　　清炒虾仁 stir-fried shelled shrimps

　　炒虾仁 stir-fried shelled shrimps

　　芙蓉虾仁 stir-fried shelled shrimps with egg-white sauce

　　面包虾仁 stir-fried shelled shrimps on croutons

　　青豆虾仁 stir-fried shelled shrimps with green gravy

　　茄汁虾仁 stir-fried shelled shrimps with tomato sauce

　　蟹黄虾仁 stir-fried shelled shrimps with crab roe

　　锅巴虾仁 stir-fried shelled shrimps with crispy fried rice crust

　　凤肝虾仁 stir-fried shelled shrimps with chicken liver

　　菜炒虾脯 stir-fried minced shrimps with vegetables

　　油炸虾丸 fried shrimp balls

　　虾仁扒豆腐 stewed shelled shrimps with bean curd

　　烩虾仁 braised shrimp meat

　　油焖大虾 braised prawns

　　黄焖大虾 braised prawns with brown sauce

　　红烧对虾 braised prawns with soy sauce

　　红烧明虾 braised prawns with soy sauce

　　罐焖大虾 braised prawns in pot; pot-braised prawns

　　荷包金鲤虾 braised prawns stuffed with glutinous rice in the shape of golden carp

　　炸大虾 fried prawns; deep-fried prawns; fried jumbo shrimps

　　炸金钱大虾 fried prawns in the shape of golden coin

　　炸烹大虾 fried giant prawns; grilled prawns with sauce

　　椒盐大虾 fried prawns with pepper sauce

　　炸虾串 fried prawn shashlik

　　炸虾托 fried prawn canape

　　软炸虾 soft-fried prawn slices

　　炒虾片 stir-fried prawn slices

　　炒大虾片 stir-fried prawn slices

　　炒鸡肝虾片 fried prawn slices with chicken liver

　　炸虾饼 fried prawn cutlets; fried shrimp cutlets

　　煎虾饼 fried prawn cutlets; fried shrimp cutlets

　　茄汁虾片 fried prawns with tomato sauce

　　煎明虾 fried prawns with shell in gravy

　　煎明虾段 fried prawn sections

　　干烧明虾 fried prawns with pepper sauce

　　煎酿大明虾 fried giant prawns with soy and ginger sauce

　　炸竹笋脆虾 fried prawns with bamboo shoots

　　炸凤尾明虾 fried prawns in the shape of phoeni

　　炸虾球 fried prawn balls; deepfried prawn meat balls

　　煎虾丸 fried shrimp balls with sauce

　　鲜菇炒大虾 stir-fried prawns with fresh mushrooms

　　鲜菇炒虾球 stir-fried shelled shrimp balls with mushrooms

　　菜花炒虾丸 stir-fried jumbo shrimp balls with cauliflower

　　红煤虾球 braised jumbo shrimp balls with cauliflower

　　辣味烩虾 braised prawns with chilli/chili sauce

　　辣昧烩虾球 braised prawn balls with chilli/chili sauce

　　3、蟹 crab
　　蒸螃蟹 steamed crab

　　蒸梭子蟹 steamed sea crabs

　　醉蟹 liquor preserved crab

　　姜汁大肉蟹 fried fresh crab with ginger sauce

　　酱油蟹 fried crabs with bean sauce

　　炒蟹肉 stir-fried crab meat

　　炒海蟹肉 stir-fried minced crab meat

　　蟹肉豆腐 stir-fried minced crab meat with bean curd

　　奶汁蟹肉 stir-fried minced crab meat with cream sauce

　　香菇蟹肉 stir-fried crab meat with mushrooms

　　芙蓉蟹肉 stir-fried crab meat with egg-white

　　菜炖蟹肉 stewed crab meat with vegetables

　　蟹肉狮子头 stewed crab meat with minced pork balls

　　4、海参 sea cucumber
　　海参烩鸡丝 stewed sea cucumbers with shredded chicken

　　海参扒鸡条 braised sea cucumbers with sliced chicken

　　海参肉片 braised sea cucumbers with pork slices

　　红烧海参 braised sea cucumbers with brown sauce;

　　braised sea cucumbers with soy sauce

　　葱烧海参 braised sea cucumbers with spring onions

　　麻辣海参片 braised sea cucumbers with chilli/chili sauce

　　胡辣海参片 braised sea cucumbers with chilli/chili sauce

　　鱼丸烧海参 stewed sea cucumbers with fish balls

　　鸡茸海参 fried sea cucumbers with mashed chicken;

　　fried sea cucumbers with minced chicken

　　火腿肉丸烧海参 stewed sea cucumbers with pork balls and ham slices

　　虾仁海参 stewed sea cucumbers with shrimps

　　鲍鱼海参 fricassee sea cucumbers with abalone

　　芙蓉海参 fricassee sea cucumbers with egg white

　　5、鲍鱼 abalone
　　蚝汁鲍鱼片 fried abalone slices with oyster sauce

　　蚝油焖鲍鱼 stewed abalone slices with oyster sauce

　　红烧鲍鱼 braised abalone with soy sauce

　　红烧酥鲍 braised abalone with soy sauce

　　红烧鲜鲍 braised fresh abalone with soy sauce

　　黄焖干鲍 braised abalone with brown sauce

　　红炖紫鲍 braised abalone garnished with green vegetables

　　白扒鲍鱼 braised abalone with white sauce

　　鸡茸金钱鲍 fricassee abalone with minced chicken

　　鸡茸炒鲍丝 fried abalone shreds with minced chicken

　　鸡片鲍鱼 fried abalone with sliced chicken

　　鸡翅鲍鱼片 braised abalone slices with chicken wings

　　鸡球鲍脯 braised abalone with chicken balls

　　冬菇鲍鱼 braised abalone with black mushrooms

　　蘑菇鲍脯 braised abalone with fresh mushrooms

　　鸡油鲍鱼磨菇 fried abalone and mushrooms with chicken fat

　　鸡汁鲍鱼鱼翅 steamed abalone with shark's fins in chicken soup

　　蚝油小鲍鱼 fried awabi with oyster sauce

　　6、贝类 shellfish
　　面拖牡蛎 oyster fritters

　　白灼螺片 fried sliced whelk

　　鸡肉螺片 fried sliced whelk with chicken

　　凤肝螺片 fried sliced whelk with chicken liver

　　蚝油干贝 fried dried scallops with oyster sauce

　　油爆干贝 fried dried scallops with choice vegetables

　　白汁干贝 stewed dried scallops with white sauce

　　鸡冻干贝 fricassee scallop in chicken mousse

　　凉菜 cold dish
　　冷盘 cold dish

　　拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers

　　凉拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers

　　冷拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers

　　什锦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers

　　叉烧肉 roast pork fillet

　　白肉 plain boiled pork

　　酱肉 braised pork with soy sauce; spiced pork

　　酱猪肉 braised pork with soy sauce; spiced pork

　　酱肘子 braised pork shoulder with soy sauce; spiced pork shoulder

　　酱猪肘 braised pork leg with soy sauce; spiced pork leg

　　盐水肝 boiled liver with salt; salted liver

　　咸水肝 boiled liver with salt; salted liver

　　酱肚 braised pork tripe with soy sauce

　　红油肚丝 boiled shredded tripes with chilli/chili oil

　　凉拌肚丝 shredded tripes with soy sauce

　　拌肚丝 shredded tripes with soy sauce

　　凉拌腰片 boiled liver with salt; salted liver

　　拌腰片 boiled liver with salt; salted liver

　　炝腰花泡菜 boiled kidney with pickled vegetables

　　酱牛肉 braised beef with soy sauce; spiced beef

　　红油牛筋 boiled beef tendons with chilli/chili oil

　　盐水羊肉 boiled mutton with salt; salted mutton

　　咸水羊肉 boiled mutton with salt; salted mutton

　　凉拌鸡丝 shredded chicken with soy sauce

　　拌鸡丝 shredded chicken with soy sauce

　　白油鸡 steamed chicken

　　白切油鸡 sliced steamed chicken

　　白片鸡 sliced steamed chicken

　　盐水鸡 boiled chicken with salt; salted chicken

　　咸水鸡 boiled chicken with salt; salted chicken

　　童子油鸡 boiled tender chicken with soy sauce; soy tender chicken

　　白沾鸡 boiled tender chicken with soy sauce; soy tender chicken

　　白斩鸡 boiled tender chicken with soy sauce; soy tender chicken

　　蚝油白鸡 boiled chicken with oyster sauce

　　白露鸡 plain boiled chicken with mustard

　　白片鸡 boiled tender chicken slices

　　红油鸡丁 boiled diced chicken with chilli/chili soil

　　麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce

　　卤鸡 boiled chicken with spices; spiced chicken;

　　pot-stewed chicken in soy sauce

　　卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets

　　酱鸡 braised chicken with soy sauce

　　酱鸭 braised duck with soy sauce

　　盐水鸭 boil duck with salt; salted duck

　　咸水鸭 boil duck with salt; salted duck

　　盐水鸭肝 boiled duck liver with salt; salted duck liver

　　咸水鸭肝 boiled duck liver with salt; salted duck liver

　　卤鸭 boiled duck with spices; spiced duck;

　　pot-stewed duck in soy sauce

　　卤鸭翅 boiled duck wings with spices; spiced duck wings

　　姜芽鸭片 boiled sliced duck with ginger

　　红油鸭丁 boiled diced duck with chilli/chili oil

　　红油鸭掌 boiled duck webs with chilli/chili oil

　　拌鸭掌 duck webs with soy sauce; soy duck webs

　　腌鱼 salted fish

　　咸鱼 salted fish

　　熏鱼 smoked fish

　　糟鱼 pickled fish with distilled grains liquor dregs;

　　pickled fish with wine; pickled fish

　　姜汁鱼片 boiled fish slices with ginger sauce

　　红油鱼肚 boiled fish maw with chilli/chili oil

　　红油虾片 boiled prawn slices with chilli/chili oil

　　盐水大虾 boiled prawns with salt; salted prawns

　　咸水大虾 boiled prawns with salt; salted prawns

　　盐水虾 boiled shrimps with salt; salted shrimps

　　咸水虾 boiled shrimps with salt; salted shrimps

　　凉拌海带 shredded kelp with soy sauce

　　拌海带 shredded kelp with soy sauce

　　凉拌海蛰 shredded jelly-fish with soy sauce

　　拌海蛰 shredded jelly-fish with soy sauce

　　小葱拌豆腐 bean curd mixed with chopped green onion

　　凉拌豆芽菜 bean sprouts salad

　　凉拌干丝 shredded dried bean curd salad

　　卤香干 boiled bean cheese with spices; spicy bean cheese

　　酸黄瓜 pickled cucumber

　　酱黄瓜 pickled cucumber with soy sauce

　　辣黄瓜 pickled cucumber with chilli/chili sauce

　　泡菜 pickles; pickled vegetables; sauerkraut

　　朝鲜泡菜 kimchi

　　酱菜 pickles; pickled vegetables

　　小菜 pickles; pickled vegetables

　　咸菜 pickles; salted vegetables

　　酸菜 pickled Chinese cabbage

　　油炸花生 fried peanuts

　　油氽花生 fried peanuts

　　炸花生 fried peanuts

　　烤花生 baked peanuts

　　咸花生 salted peanuts

　　酱蛋 pickled egg

　　茶叶蛋 boiled egg with tea and soy sauce
　　肉类 meat
　　1、猪肉 pork
　　炸酱肉丁 fried pork dices with soya bean paste

　　酱爆肉丁 stir-fried diced pork with bean sauce;

　　quick-fried diced pork with soybean paste

　　宫爆肉丁 stir-fried diced pork with chilli/chili sauce and peanuts

　　板酱肉丁 stir-fried iced pork with chilli/chili sauce

　　辣子肉丁 stir-fried diced pork with green pepper

　　青椒肉丁 stir-fried diced pork with green pepper

　　青豆肉丁 stir-fried diced pork with green peas

　　炒肉片 stir-fried pork slices

　　脆皮锅酥肉 deep fried pork slices

　　焦熘肉片 crisp fried pork slices with sauce

　　回锅辣白肉 stir-fried boiled pork slices with hot sauce;

　　twice-cooked pork slices with hot sauce

　　回锅肉 stir-fried boiled pork slices with hot sauce;

　　twice-cooked pork slices with hot sauce

　　炒木须肉 stir-fried pork slices with eggs and fungi;

　　stir-fried pork slices with scrambled eggs

　　木须肉 stir-fried pork slices with eggs and fungi;

　　stir-fried pork slices with scrambled eggs

　　糖醋古老肉 fried pork slices with sweet and sour sauce

　　古老肉 fried pork slices with sweet and sour sauce

　　青椒肉片 fried pork slices with green pepper

　　葱烹白肉 fried pork slices with leeks

　　葱爆肉粉条 fried pork slices and bean starch vermicelli with leeks

　　清炸里脊 fried pork fillet slices with leeks

　　葱爆里脊 fried pork fillet slices with leeks

　　葱爆里脊丁 fried diced tenderloin with scallion

　　酱爆里脊肉 fried diced tenderloin with soybean paste

　　酱炸里脊丁 fried diced tenderloin with soy sauce

　　糖醋里脊 fried pork fillet slices with sweet and sour sauce

　　软炸里

Answer 2

浙菜：即浙江菜系，以杭州菜为代表。浙江菜系各地风味比较统一。主要流行与浙江地区。和江苏菜系中的苏南风味、安徽菜系中的皖南、沿江风味较近。
浙江菜有悠久的历史，它的风味包括杭州、宁波和绍兴三个地方的菜点特色。杭州菜重视原料的鲜、活、嫩，以鱼、虾、时令蔬菜为主，讲究刀工，口味清鲜，突出本味。宁波菜咸鲜合一，以烹制海鲜见长，讲究鲜嫩软滑，重原味，强调入味。绍兴菜擅长烹制河鲜家禽，菜品强调入口香绵酥糯，汤浓味重，富有乡村风味。浙江菜具有色彩鲜明，味美滑嫩，脆软清爽，菜式小巧玲珑、清俊秀丽的特点。它以炖、炸、焖、蒸见长，重原汁原味。浙江点心中的团子、糕、羹、面点品种多，口味佳。名菜名点有：龙井虾仁、西湖莼菜汤、虾爆鳝背、西湖醋鱼、炸响铃、抢蟹、新风鳗鲞、咸菜大汤黄鱼、冰糖甲鱼、牡蛎跑蛋、蜜汁灌藕、嘉兴粽子、宁波汤团、湖州千张包子等。

Answer 3

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