Question

急急急~恳请生物专业高手帮忙翻译小段英文论文

我是环境专业，接触生物方面的很少。。。。特别是专业名词完全不知道。。老师催的急。。。。。。没办法呀。。。哪位高手好心帮忙翻译下啊！！！
The replicative lifespan of Saccharomyces cerevisiae is determined by both genetic and environmental factors. Many of the same
factors determine the lifespan of metazoan animals. The lack of fast and reliable lifespan assays has limited the pace of yeast aging research. In this study we describe a novel strategy for assaying replicative lifespan in yeast, and apply it in a screening of mutants that are resistant to pro-oxidants. The assay reproduces the lifespan-shortening effects of deleting SIR2 and of growth in the presence of paraquat, a pro-oxidant. The lifespan-increasing activity of resveratrol is also reproduced. Compared to current assays, this new strategy promises to significantly increase the possible number of replicative-lifespan determinations.

Answer 1

在复制的酿酒酵母的寿命是由遗传和环境因素。许多相同的
因素决定的寿命后生动物。缺乏快速和可靠的寿命有限，化验的步伐酵母衰老的研究。在这项研究中，我们描述了一种新的战略寿命测定酵母中复制，并应用于筛选突变体的抗前氧化剂。检测抄录寿命缩短的影响，并删去SIR2的增长存在百草枯，亲氧化剂。寿命增加活动白藜芦醇还转载。相比目前的检测，这项新战略的承诺，极大地提高了尽可能多的复制，确定寿命。