Question

请英文高手帮我翻译下论文摘要，跪谢了！

早春名优茶开发推动茶叶生产发展的势头日趋高涨, 但早春茶树新梢生长缓慢, 严重制约了名优茶的生产, 茶叶生产中促进新梢早发早采、提高经济效益的植物生长激素早已应用于促进早茶成熟或增产。为此，笔者通过严格的茶园生产试验及实验室检测，对几种常见的植物生长激素（2，4-D（2,4-Dichlorophenoxyacetic acid，二氯苯氧乙酸）、6BA(N(6)-Benzyladenine ，6-苄基嘌呤)、植物动力、4%赤霉素、4%乙烯利）进行了茶叶品质影响的研究。研究表明：2，4-D、6BA、植物动力、4%赤霉素、4%乙烯利在不同程度上对茶叶的早熟有较大的促进作用，但也各有区别。在长势和整齐度上，赤霉素处理过的茶叶长势和整齐度呈现个处理中最好的一个，而比较突出的是经过4%乙烯利处理的茶叶虽然芽头数量增多比对照组明显，但其长势为个处理中最差的一个，其叶片成熟快，叶片偏小，平均大小为其他处理的叶片的三分之二左右，也就是说乙烯利在促进茶叶早熟的同时会降低茶叶的产量，在生产上要慎用。在个处理的茶叶加工茶品质上，各处理除了乙烯利处理降低了加工茶的感官审评品质外，其他处理都不同程度的对加工茶品质产生正面影响，其中以2，4-D和赤霉素处理的加工茶得分最高。各处理在内质物质含量上，6BA、植物动力、赤霉素、乙烯利四个处理对茶叶水浸出物含量有提高作用，而2，4-D处理对茶叶水浸出物含量有降低作用；6BA、乙烯利处理对茶叶多酚类含量有提高作用，而2，4-D、植物动力、赤霉素处理对茶叶多酚类有降低作用，其中以2，4-D处理降低作用最为明显；2，4-D、6BA处理对茶叶氨基酸有提高作用，其中2，4-D处理明显提高能力高于6BA处理，而植物动力、赤霉素乙烯利处理对茶叶氨基酸含量有降低作用；6BA、赤霉素、乙烯利处理对茶叶水溶性糖和淀粉含量有提高作用，而2，4-D、植物动力处理对茶叶水溶性糖和淀粉含量有降低作用。
关键词：茶叶 植物生长激素 品质 影响
跪谢高手！

Answer 1

你这哪是摘要啊，太长了，分明是文章，肯定不合格。。。。。。

Answer 2

给我两天时间·

Answer 3

Early spring to promote the development of high-quality tea production tea growing momentum of development, but slow-growing tea shoots in early spring, has seriously hampered the production of high-quality tea, tea production in the early-morning shoot to promote mining, enhance economic efficiency have long been used in the plant growth hormone maturity or yield to promote the morning. To this end, the author's tea production through rigorous testing and laboratory testing of several common plant growth hormone (2,4-D (2,4-Dichlorophenoxyacetic acid, dichloro-phenoxyacetic acid), 6BA (N ( 6)-Benzyladenine, 6 - benzyl-purine), power plants, 4% GA, 4% ethephon) conducted a study on the impact of tea quality. Research shows that :2,4-D, 6BA, power plants, 4% GA, 4% ethephon, to varying degrees, in the early tea had a greater role, but the difference between each. And uniformity in growth, the gibberellin-treated tea growing and processing a full degree in one of the best, but more prominent is the result of 4% of the tea leaves while ethephon to deal with the increase in the number芽头significantly than the control group, but its growth for months to deal with one of the worst, the leaves mature quickly, leaves small, the average deal size for the other two-thirds of the leaves around, that is to say ethrel in promoting precocious tea tea at the same time will be reduced production should be used with caution in production. Processing of tea in the tea processing quality, the processing in addition to dealing with ethephon reduced sensory processing review of the quality of tea, the other to deal with varying degrees of processing have a positive impact on the quality of tea, of which 2,4-D and Chek ADM to deal with the highest score of the processing of tea. The handling of material, including content quality, 6BA, power plants, gibberellin, ethephon four to deal with the flooding of the tea extract to enhance the role of content, and 2,4-D to deal with the flooding of the tea extract to reduce the role of content; 6BA, ethephon treatment on the content of tea polyphenols have the effect of enhancing the role of the 2,4-D, power plants, gibberellin treatment on the tea to reduce the role of polyphenols, of which 2,4-D in order to reduce the role of dealing with the most obvious ; 2,4-D, 6BA processing of tea leaves have the effect of enhancing the role of amino acids, including 2,4-D markedly improved capacity to deal with than the 6BA treatment, and power plants, gibberellin ethephon treatment on the tea to reduce the role of amino acids; 6BA , gibberellic acid, ethephon treatment on the leaves of water-soluble sugar and starch content has been improved, while 2,4-D, dynamic handling of the tea plant water-soluble sugar and starch content have a lower role.
Key words: quality of the tea plant growth hormone
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