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ManyyearsbeforetheUnitedStateswasfounded(建立),Americanshadalreadyinventedbarbecues.But... Many years before the United States was founded (建立), Americans had already invented barbecues. But the first barbecues, in fact ,were the invention of the Taino Indians of Haiti, who dried their meat on raised frames(架子)of sticks over fires. Spanish explorers spelled the Taino word as barbacoa, and as time passed, English settlers along the Atlantic coat had their own barbecues. One summer day in 1773, Benjamin Lynde, a citizen of Massachusetts, wrote in his diary, “Fair and hot ; Browne; hack overset.” That is , on a bright and hot day he went to the Brownes to attedn a barbecue, and his carriage(马车)fell over. It shows that the barbecue had its social occasion by that time. Large animals would be roasted whole on frames over hot fires, and neighbours would be invited to dinner. In later centuries, as settlers moved to the west, the barbecue went along with it, reaching an especially large size in Texas, where a pit (坑)for fuels(燃料)such as tree branches might be over ten feet deep. Today , the barbecue grills(烧烤架)which are fueled by charcoal(木炭)or electricity are likely to be small and easy to move , and can cook only parts of an animal at a time, but people still have barbecues out of doors and always invite their neighbours or friends over. 展开
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许多年前美国成立(建立),美国人已经发明了烧烤。但第一次烧烤,事实上,是海地的泰诺人印度人的发明,他们干肉提高帧(架子)棒的火灾。西班牙探险家拼写泰诺人字barbacoa,随着时间的推移,英国殖民者在大西洋外套有自己的烧烤。在1773年的一个夏日,本杰明林德,麻萨诸塞州的公民,在他的日记里写道,“公平和热;布朗打翻。”也就是说,明亮,炎热的一天,他去Brownes attedn烧烤,和他的马车(马车)摔倒在地。这表明,烧烤的社交场合。大型动物将热生火烤整帧,和邻居会被邀请吃饭。在以后的几个世纪,殖民者搬到西方,去烧烤,达成特别是大尺寸在德克萨斯州,一个坑(坑)燃料(燃料),如树枝可能在十英尺深。今天,烧烤架(烧烤架)引发的木炭(木炭)或电力可能是小而容易移动,和只能做一个动物,但人们仍有烧烤的门和总是邀请他们的邻居或朋友。

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