用英语介绍中国茶文化
Chinese tea culture is the culture of making and drinking tea in China.
中国茶文化是中国制茶、饮茶的文化。
China is the hometown of tea. It is said that the discovery and utilization of tea by Chinese people began in the Shennong era, at least 4700 years ago.
中国是茶的故乡，中国人发现并利用茶，据说始于神农时代，少说也有4700多年了。
Until now, the Han people still have the custom of substituting tea for gifts. Chaozhou Gongfu Tea, as a classical school of Chinese tea culture, gathers the essence of Chinese tea ceremony culture and is selected as a national intangible cultural heritage as a representative of Chinese tea ceremony.
直到现在，汉族还有民以茶代礼的风俗。潮州工夫茶作为中国茶文化的古典流派，集中了中国茶道文化的精粹，作为中国茶道的代表入选国家级非物质文化遗产。
In 2022, Chinese traditional tea making techniques and related customs will be included in the UNESCO Intangible Cultural Heritage List.
2022年，中国传统制茶技艺及其相关习俗被列入联合国教科文组织非物质文化遗产名录。
As one of the seven things to open the door (firewood, rice, oil, salt, soy sauce, vinegar and tea), tea drinking was very common in ancient China.
作为开门七件事（柴米油盐酱醋茶）之一，饮茶在古代中国是非常普遍的。
The Chinese tea culture has a long history and is broad and profound, including not only the material and cultural level, but also the profound spiritual civilization level.
中华茶文化源远流长，博大精深，不但包含物质文化层面，还包含深厚的精神文明层次。
The Tea Classics of Lu Yu, the tea sage of the Tang Dynasty, sounded the horn of Chinese tea culture in history.
唐代茶圣陆羽的茶经在历史上吹响了中华茶文化的号角。
From then on, the spirit of tea permeated the court and society, and went deep into Chinese poetry, painting, calligraphy, religion and medicine.
从此茶的精神渗透了宫廷和社会，深入中国的诗词、绘画、书法、宗教、医学。
