Question

翻译下一句话，谢谢啦~~

在每个位置前的桌上要放好一个盛主菜的盘子，把盛小菜的碟子放在大盘里。

Answer 1

中文都有点把我整蒙。

你的意思是每个位之前都有一个桌子，桌子上面要放一个盘子来盛主菜，然后把盛小菜的碟子放在大盘子里。

因为我不明白后面的大盘子是不是和盛主菜的是同一个。

暂且当成是吧。那就这么翻译：

each table before the seat should have a plate for main course, and the small dish with cole should be in the big plate.

Answer 2

Place a plate for the main course on the table in front of every guest, and then put the plate for seasonal dishes onto the large one.

Answer 3

In every position before the table to put a main dish, and put the dishes in the grail dishes.
有道翻译~狠准

Answer 4

place a dinner plate for main course in front of each seat, then put the salad plate on top of it

西餐里没有小菜, 只有沙拉

Answer 5

Location in each table should be placed in front of which a main course dishes, side dishes to the plate-sheng ri on the market.