Question

做豆浆的黄豆要泡多久

Answer 1

打豆浆的黄豆用清水浸泡一晚就可以，下面是具体做法：
准备材料：黄豆120克，清水600ml
1、将黄豆放入容器中，加入清水浸泡一晚。
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2、第二天将黄豆加水放入榨汁机打成豆浆。
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3、打好的豆浆用纱布袋将豆渣过滤掉。
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4、锅中倒入豆浆，小火煮开。
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5、煮开的豆浆用勺子将浮沫撇掉。
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6、将煮好的豆浆倒入杯中就可以开始享用了。
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Answer 2

黄豆一般要泡十二个小时才能打豆浆。
经过长时间的浸泡，黄豆才能充分涨开，细胞壁被冲破，黄豆中的营养物质才能被人体充分吸收。但在夏季温度较高的情况下，黄豆泡在水中容易变质，可以选择放在冰箱中冷藏浸泡。
最早的豆浆为西汉淮南王刘安制作。将大豆用水泡涨后磨碎、过滤、煮沸而成。豆浆营养非常丰富，且易于消化吸收。与西方的牛奶不同，豆浆是非常具有中国民族特色的食品，广泛流行于华人地区。豆浆是中国人民喜爱的一种饮品，又是一种老少皆宜的营养食品，在欧美享有“植物奶”的美誉。