Question

做饺子的步骤

1将面粉与水混合，揉成面团，并用擀面杖压成薄片。
2把盐、佐料、蔬菜和肉混合，搅拌成饺子馅。
3将饺子馅放如薄片中，并用手捏边缘部位，使薄片粘合。
4将包好的饺子放入锅中，打开锅十五分钟。
5把饺子放在盘子里，沾酱油享用。

不要直接用百度的翻译（在线汉译英），那个会有很多毛病，要连贯的语句

Answer 1

你不要这么麻烦的你到菜场里面去买那个薄片，每个菜场都有的，2把盐、佐料、蔬菜和肉混合，搅拌成饺子馅。这一条是这样的。3将饺子馅放如薄片中，这有就是你一定要有手弄一点水在薄片的边缘部位一定要一圈都要在就薄片粘合4将包好的饺子放入锅中，关上锅十五分钟。在打开看看好了你就可以5把饺子放在盘子里，沾酱油享用。

Answer 2

主料：猪肉馅300克、饺子皮500克

辅料：盐4克、姜末10克、葱花10克、蒜泥5克、生抽3克、玉米淀粉6克、白胡椒粉1克、玉米油5克、鸡精1克、复制酱油15克、辣椒油10克、花椒油3克

步骤：

1、备好食材：猪肉末、饺子皮。



2、姜末和葱花。



3、肉末中放入姜末、2g盐、白胡椒粉、生抽、鸡精、玉米油（如果肉末较肥可以不放）、玉米淀粉。



4、顺一个方向搅拌，并分多次加入清水（约40g），搅拌上劲即可。



5、包之前放入葱花拌匀。



6、制作饺子调料：蒜泥、复制酱油、辣椒油和花椒油调匀备用 。



7、开始包饺子，取一块饺子皮，放入馅料，饺子皮的边缘抹点清水增加粘性。



8、把饺子对折后先把中间捏紧。



9、再把两边捏紧，不露馅即可。



10、依次全部包完等待下锅。



11、锅中倒入半锅水，水开后放入2g盐。



12、下入饺子（一次不要放太多），开锅后加点冷水再煮，如此反复三次即可，捞出后，根据自己口味来放步骤6的调料，也可以沾着调料吃！



13、成品。

Answer 3

Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
　　The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

Answer 4

Answer 5