Question

制作任何食物的过程，要英文的

老师叫我们写一篇关于美食节，要制作食物的过程。任何食物都可以，英文版的。
我才初二，词汇量不多，所以最好用些简单的单词。我还要背出来
字数少一点，最好在70个左右
很急~~~~~晚上7点之前要

Answer 1

拌卷心菜
原料: 卷心菜斤半 酱油五钱 香油五分 白糖一钱食盐二分
制法: 将卷心菜剥去外帮洗净，直刀切成一寸长、半寸宽的碎段。入开水中煮两三分钟捞起，不可过度，沥去水放在碗中。将酱油、香油、白糖、食盐调入搅拌匀即好。除此，还可加入虾米、香干、青红辣椒丝，调以醋，做成糖醋味卷心菜。
Mix cabbage
Ingredients: soy sauce, cabbage half kilogram of sugar-fifth of the five money sesame oil salt, half a penny
Method: Wash the cabbage stripped of foreign help, straight knife cut into inch long, half inch wide broken section. 23 minutes into the cooking water picked up, not over, Lek to the water in a bowl. The soy sauce, sesame oil, sugar, salt transferred to stir until the good. Apart from that, can also add dried shrimp, mouth watering and authentic, green and red peppers wire transfer to vinegar, made sweet and sour cabbage flavor.