Question

红枣水怎样煮的

Answer 1

红枣水制作方法大概可分为五个步骤
红枣水的用料
红枣（一人份）15-16粒
红枣（二人份）30粒
水（一人份）2碗煲成1碗水（二人份）3碗煲成2碗
枸杞、桂圆、党参、黄岐
1、挑选优质的红枣，颗粒饱满的。我这次煲一人份的，放了15粒红枣。
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2、红枣需要手工去核，但是千万别带外面已经去好核的红枣！去核之后用水冲下，再放到煲里面煲。

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3、大火煲滚，然后小火煲两三分钟，然后用勺子压一下红枣，令它出味些，然后小火继续煲大约10分钟吧，看个人家里的炉_。
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4、枸杞、桂圆、党参、黄岐也可以一起放进去。红枣要掰开两半，为了更好的煮出他的营养成分，党参也要掰开一小条一小条，黄岐撕开一小片这样。
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5、红枣水盛出可以放适量糖或蜂蜜，以增加红枣水的甜度。趁热喝或冷藏风味都不错。建议：一人份的话就2碗水煲成1碗水。二人份的话就3碗水煲成2碗水。

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红枣水的小贴士

另外可以自己添加鸡蛋一起煮。生鸡蛋连冻水和红枣一起放进去煲就可以了。

Answer 2

主料：姜1块、红枣6粒、红糖30克

辅料：枸杞1勺

一、姜块洗净后切成薄片，如图所示。

二、将姜片，红枣，红糖放入小锅中。

三、加入适量清水，烧开后转小火煮30分钟。

四、关火，加入枸杞搅拌一下。

五、出锅，倒入碗中即可饮用。