Question

枸杞泡酒比例多少合适？

3

Answer 1

枸杞泡酒的比例为枸杞：黄酒：赤冰糖2：6：1。
枸杞泡酒的做法具体如下：
食材准备：枸杞200g，黄酒600g，冰糖100g。
1、枸杞备用。
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2、枸杞放入无油无盐干净的密实罐，到罐子的一半高。
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3、加入赤冰糖。
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4、黄酒倒入罐子中。
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5、将罐子轻轻摇晃，然后食材被黄酒充分浸泡
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6、放入阴凉处，密封摆放，隔几天就摇晃一下。一个月后枸杞泡酒就完成了。
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Answer 2

枸杞泡酒比例的话,可以将枸杞单独泡酒,也可以将枸杞和其它材料一起按配方泡酒,例如
【配方（仅供参考）】板栗800克，人参一只，红枣100克，枸杞50克，冰糖50克,谷养康无添加泡酒用酒2.5L
【制作方法】将板栗，人参，红枣，枸杞，冰糖放入泡酒容器中，倒入白酒浸泡，密封浸泡30日即成
另外，泡酒要用土陶坛或者玻璃器皿，禁用塑料和金属器皿泡酒，塑料、金属装酒会因为酒的腐蚀作用，逸出有害物质。而且玻璃、陶瓷就不会产生上述情况，白酒，度数在55°到60°之间为妥！！！

Answer 3

枸杞泡酒一般的比例为1:15到20。浸泡的时间不能少于一周，有利于药性的充分汲出。

Answer 4

看你的组方你是气虚，想滋阴强壮筋骨的。按10所酒的比例，黄芪300g
当归150g
杜仲250
枸杞150g:
希望对你有所帮助.