Question

用英语介绍一道菜的制作过程

Answer 1

1. Cut the tomatoes into decent slices.
2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.
3. Heat a pan on the stove for about one minute.
4. Add about two tea spoons of cooking oil and wait for the oil to heat up.
5. Pour the tomatoes into the pan, fry it briefly.
6. Add a tea spoon of sugar before removing the tomatoes from the pan.
7. Pour the egg mixture into the pan and fry until eggs turn solid.
8. Pour the tomatoes in again and stir them together.
9. Add flavouring.
10. Take eggs and tomatoes out when they look well cooked.
Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：鸡蛋1粒,酱油少许
做法：将鸡蛋打入碗中,烧热锅.放入油放下鸡蛋煎,可以煎至半生熟,或全熟,或两面金黄.放入些酱油在煎蛋时或可以洒些胡椒粉,细盐.
My family 我的家人英语作文
There are 5 members in my family, my father,mother,elder brother, elder sister and me.My brother and sister were married,my brother has a 4 years old daughter.
We moved to Shanghai when i was 3 years old, my parents are running business in a company until now. My father is a little bit childish, he feel that nothing is important than children happy, so he always satisfy to what we want since we were small. my mother take much care to this family, i used to feel than my mother is annoying, but now i understand what my mom did was for our own good.
My brother is cuteand very tolerate, my sister is a strong-determination women, we fought everyday when we were small, but our relationship is close.
I feel happy to have such family.
我最喜欢吃的食物－饺子(My Favorite Food -JiaoZi)
In the spring festival we often eat JIAOZI . It is made from pie of meat,different vegetables that covers the whole pie.
Chinese like JIAOZI not only because of its delicious taste but also because of its meaning of families get together during Spring Festival.
I like to eat JIAOZI very much！
运动——My Favorite Sport
Many people like to swim in summer. So do I. My favorite sport is swimming. Just imagine! What fun it is to jump into the water in hot summer! In hot weather, I often go to swim in the swimming pool with my family. Swimming can not only make us strong and healthy, but also helps us to keep in good shape. But few people like to swim in winter because it is too cold.Swimming in winter needs much courage. I hope one day I can be strong enough to swim in winter.
用英语介绍一道菜的制作过程 作文 - ： 1. Cut the tomatoes into decent slices.2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.3. Heat a pan on the stove for about one minute.4. Add about two tea spoons of cooking oil and wait for ...

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Answer 2

品味经典：香气四溢的英式烤牛肉之旅
对于美食爱好者而言，英式烤牛肉堪称一道不容错过的经典佳肴。这道菜肴以其嫩滑多汁的肉质、丰富的风味和令人垂涎的香气而闻名，而制作过程也同样值得细细品味。
准备食材：至关重要的第一步
要制作出一道令人难忘的英式烤牛肉，选择优质的食材至关重要。建议选择一块保持完整形状的牛里脊肉，重量在2至3公斤之间。还需要准备好新鲜百里香和迷迭香、黑胡椒粒、海盐、橄榄油和红酒（可选）。
调味牛肉：唤醒风味
烹饪前对牛肉进行调味，可以显著提升成品风味。将百里香和迷迭香叶从茎上摘下，然后剁碎成细末。接着，将海盐和黑胡椒粒均匀地涂抹在牛肉表面，同时加入百里香和迷迭香末。淋上橄榄油，用手轻柔按摩，确保所有调味料都渗入牛肉中。
煎制牛肉：锁定肉汁
调味后的牛肉需要在高温下煎制，以锁定肉汁并形成诱人的焦壳。在一个大煎锅中，将热量调至中高，倒入少许橄榄油。待锅中热到微微冒烟时，放入牛肉，每面煎2-3分钟，直至形成均匀的金棕色。
烤制牛肉：慢火烹调
煎制完成后，将牛肉从锅中取出，转移到一个带烤架的烤盘中。在牛肉表面涂抹一层薄薄的红酒（如果没有红酒，可以用牛肉汤代替），然后放入预热至200摄氏度的烤箱中。对于每500克牛肉，需要烤制20-25分钟。
检查内部熟度
为了确保牛肉达到理想的熟度，需要定期检查其内部温度。使用肉类温度计，插入牛肉最厚的部分进行测量。对于中等熟度，内部温度应在60-65摄氏度之间；对于全熟，应在70-75摄氏度之间。
静置休息：让肉汁重新分布
烤制完成后，将牛肉从烤箱中取出，用锡纸包裹，放在温暖的地方静置15-20分钟。在这个过程中，牛肉内部的肉汁会重新分布，使肉质更加嫩滑多汁。
切片盛盘：品味成果
静置完成后，将牛肉切成薄片，摆放在盘子上。根据个人喜好，可以搭配烤土豆、约克郡布丁或时令蔬菜一起食用。淋上一点烤盘中的肉汁，尽情享受这道美味的经典佳肴吧。
小贴士：提升味道和质感的秘诀
选择优质牛肉：牛肉的质量直接决定了烤牛肉的口感和风味。选择肉质细嫩，脂肪分布均匀的牛肉。
充分调味：调味料的渗透不仅可以提升风味，还可以使牛肉更加嫩滑。建议提前几个小时将牛肉放入调味料中腌制。
煎制锁住肉汁：高温煎制可以使牛肉表面形成焦壳，有效锁住内部肉汁。煎制时注意不要过度翻动牛肉，以免破坏焦壳。
耐心烤制：慢火烤制可以使牛肉内部均匀受热，达到理想的熟度。根据牛肉的重量和厚度，调整烤制时间。
静置休息：静置休息可以让牛肉纤维放松，使肉汁重新分布，从而使肉质更加嫩滑。