Question

干桑葚泡酒的制作方法?

Answer 1

干桑葚泡酒：
用料：干桑葚适量、高度白酒适量、冰糖适量。
1、干桑葚洗净沥水后放入洁净的容器中。
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2、倒入高度白酒。
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3、蜜封静置。
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4、一天后，可看到桑葚向上浮起。
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5、两天后，全部浮起，酒变得色更加浓郁。
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6、非常漂亮的色彩，就可以喝了。
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Answer 2

首先洗干净，然后晾晒，必须晾晒，这样可以蒸发掉水分，这样酿制出的酒更加香醇！

Answer 3

洗干净很重要，然后晾一下，待水分蒸发后用酒浸泡就可以了，尽量用高度的白酒。