Question

写一篇关于西红柿炒鸡蛋的英语作文，80词左右。速求大神帮忙！

所需原材料有西红柿,鸡蛋各两个
烹饪时间约为3分钟
80词左右，八年级水平
写具体做法，英文的。
谢谢！

Answer 1

主料
西红柿
2个
鸡蛋
2个
辅料
油
适量
盐
适量
姜
适量
蒜
适量
洋葱
适量
糖
适量
鸡精
适量
小麻油
适量
步骤

1.锅烧热，入油，也就是热锅冷油

2.入洋葱碎中小火慢慢煸透，煸香。将煸炒的完全透明的洋葱碎捞出不要，只留葱油

这是这道菜最后是否鲜香的关键步骤之一哦，要耐心

3.鸡蛋磕出，用力搅打，直到停下来发现蛋液面全部布满泡泡，足够蓬松才可

西红柿炒鸡蛋其中一个关键就是但是否软嫩有弹性，所以打发鸡蛋的时候要多费些力气哦~~

4.蛋液中加少许盐，继续打发一会，静置备用

5.锅内葱油烧热，倒入蛋液

炒蛋的火要大，不好判断的时候可以用筷子沾一点蛋液探进油里，马上起泡膨胀开油温就可以了

如果油温过高，可以先离火或者倒一点冷油稍稍降温

如果用的锅是铁锅等非不粘锅，那么油要记得稍微多放些，火候到了，其实不必担心会太过吸油

6.蛋液倒入锅中，不要着急翻炒，然后让它煎一会直至边缘凝固

这样煎出蛋既保证了弹性，成型也更好看

7.将鸡蛋炒散，盛出备用

此时，鸡蛋已经完全吸收了葱油的鲜香

8.准备一些蒜末、姜末

9.西红柿洗净，切片

10.锅内放少许油，煸香姜、蒜末

11.倒入西红柿翻炒

12.调入一些料酒

13.调一点糖

这里放少量的糖更能激发番茄自然的酸甜味，以吃不出糖的甜味为宜

14.当番茄有些出汁的时候，撒一些盐调味

这道菜基本有两大做法，一种是鸡蛋事先不放盐，起锅再一起放盐，还有一种就是我这种分开放盐。

如果你采用第二种，放盐的时机也要掌握好，盐放的早，番茄会大量析出果汁，菜的汤汁会多，不过番茄会不太成型；放的晚一些，也能帮助出汁，不过番茄的形状会保持的更好，但盐的用量要比前者少一点

15.倒入鸡蛋

16.光火，调入一勺小麻油提香，即可出锅

17.撒上一些小葱花，好看又提香

Cooked tomatoes two eggs two complementary makings oil salt moderate moderate moderate onion garlic ginger sugar chicken essence moderate small sesame oil
steps
1. Heat up a pan, into the oil, hot pot of cold oil
2. The onion small fire slowly seditious, seditious incense.The stir-fried onion bails out don't completely transparent, only the onion oil

It is this dish is delicious or not one of the key steps of oh, be patient
Cutting 3 eggs, beat hard, until all the stop to find the egg liquid surface is full of bubbles, loose enough

Scrambled egg with tomato is one of the key but whether tender elastic, so sent eggs, some effort while you are oh ~ ~
4. Add a little salt to the egg liquid and continue to send for a while, still preserved in the
5. The pot heat in garlic and oil, pour the egg mixture

Scrambled eggs by fire, a little egg is bad judgment can use chopsticks when liquid agent in the feed, foaming expansion immediately open the oil temperature is ok

If the oil temperature is too high, can pour from heat or cold oil to cool slightly

If with the pan is an iron such as titanium, so remember to put a little more oil, temperature, actually don't have to worry about too much oil absorption
6. Egg liquid in the pan, don't try so hard, and then let it fry for a while until the edge set

So the Fried eggs not only ensure the flexibility, shape also look better
7. Stir-fry the eggs, remove and set aside

At this point, the eggs have been completely absorbed the delicious onion oil
8. Prepare some garlic and ginger
9. Wash tomatoes and slice
10. The pot to put a little oil and fanned fragrant ginger and garlic
11. Add tomatoes
12. Transfer into some rice wine
13. Adjust a little sugar

Here to put a small amount of sugar more can stimulate the tomato natural, sweet and sour taste to eat sugar sweet not advisable
14. When some tomato juice, sprinkle some salt

This course has two basic practices, is a kind of egg in advance not to put salt, dish up and salt together, another is I this separate salt.

If you use the second, the timing of the salt to grasp well, too, salt early, tomato can precipitate a lot of fruit juice, vegetable soup will be more, but tomatoes would not molding;Put later, can also help out the juice, but the shape of the tomato will keep better, but the amount of salt to a little less than the former
15. Pour in the egg
16. Rage, transfer into a scoop of little sesame oil, titian, can be out of the pot
17. Sprinkle with a few small scallions, good-looking and titian

Answer 2

I'll wash the tomatoes and on board.Take knife with the right hand, left hand according to tomatoes, carefully cut it into pieces.Then, I again took eggs from the refrigerator, take out a bowl from the cupboard, put two eggs into the bowl edge back, with both hands a bye again, egg white and egg yolk to flow together into a bowl.Then, I use chopsticks to stir in eggs, preparatory work is completed.
I take out the pot, lit the fire and poured some oil into the inside.The oil in the pan began to bubble, hot oil.I'm afraid of hot oil splashed on me.My heart like fifteen buckets to draw water - so anxious.I did not fear, hurriedly put the beaten egg into the pan, only to hear "Zi".After a while, the pot immediately like opened a big yellow flowers.Such as pot eggs into egg cake, and then cut the omelet with the spatula into rocks.Finally, I put the tomatoes in a pot, stir a few times, sugar, salt, soy sauce, chicken in the pan, stir fry a few times, in a short time, can smell the fragrance.

Answer 3

自己不会做，神经病。

追问

请问我不会做招你惹你了吗，你会做那你怎么不写出来给我看看。如果你也不会就别放屁，看着就恶心

追答

How to make scrambled eggs with toma tos, now I'll show you: First Step: one tomoto and one green ch ili, chop them one by one Secondly, prepare 3 eggs, break the egg s into the bowl, and stir Third Step: add some salt into the eggs, keep stirring Then, warm the pan, add the oil, then eg g, tomoto and green chili we prepared b efore. Last Step: we fry it for 2 minutes, and th en, that's it. It's a very delicious, simple, popular and traditional family dish in China.

追问

虽然我已经写完了，但还是谢谢你。

追答

哦