材料:带壳的生干花生、食用盐、锅、锡铲、漏勺。
1、准备带壳的生干花生,盐。这碗盐是一种油炸花生用的特殊盐,是一种经过反复使用后变色的普通食用盐。
![](https://iknow-pic.cdn.bcebos.com/3801213fb80e7becda0ad565212eb9389a506b66?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将盐倒入铁锅,明火(配合中、小火),将盐炒,煎约1分钟,将盐炒。
![](https://iknow-pic.cdn.bcebos.com/3b292df5e0fe992519bbbad43aa85edf8cb171fb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、盐翻炒后倒入壳内的生花生和盐翻炒。这个过程必须不断地转动,使花生均匀地加热,大约20分钟的炒,听到花生不断地爆裂,关掉火,然后翻转半分钟。让花生在锅里待5分钟。
![](https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4ae9261b5af8b87d6267ff987?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、5分钟后,将花生放入勺中,装满时摇勺,将可食用的盐留在锅中,并将花生拿出晾凉。
![](https://iknow-pic.cdn.bcebos.com/ca1349540923dd54e7a071ecdf09b3de9d824867?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、剩余盐在锅中拿出,防潮保藏,下次使用。
![](https://iknow-pic.cdn.bcebos.com/a9d3fd1f4134970af1dfc3ab9bcad1c8a6865d82?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、要用壳花生炒凉,花生很脆,把花生放在密封的罐子或瓶子里,防潮保藏。
![](https://iknow-pic.cdn.bcebos.com/a08b87d6277f9e2f21e7cb8c1130e924b999f360?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)