Question

山药和南瓜能一起吃吗

Answer 1

不相克，山药和南瓜可以一起吃。
主料：大米50克、山药60克、南瓜80克、鸡胸肉80克
辅料：姜5片、盐0.5克、橄榄油1茶匙
1、先将材料准备好。
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2、大米淘洗干净，放入锅中，用清水浸泡20分钟。
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3、鸡肉剁成碎沫。
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4、姜切片。
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5、将鸡肉放入碗中，加入姜片和一点点盐，搅拌均匀，腌制一会。
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6、南瓜和山药都切成小丁。
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7、夹去腌制的姜片，将南瓜与山药一起放入鸡肉碗中。
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8、将浸泡大米的水倒掉，重新注入清水（要比平时煮饭的水量多一点）再将山药、南瓜和鸡肉均匀的铺在大米上面，放入电饭锅中，启动煮饭功能。
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9、米饭程序结束后，打开盖子，用勺子翻拌均匀。
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10、盛入碗中，调入1茶匙橄榄油拌匀即可。
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11、成品。
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Answer 2

山药的作用

山药南瓜粥具有滋补作用，有利于促进血液循环，防治糖尿病，为病后康复食补之佳品。而山药可促使机体T淋巴细胞增殖，增强免疫功能，延缓细胞衰老，常服山药可延年益寿。

南瓜和山药的主要成分都是水分，而且其他主要成分有碳水化合物，少量脂质和蛋白质，一起食用营养成分不会降低。