Question

英语翻译一段话,跪求、。

一般的酒类划分方式是以酒的性质来划分，共分三类：
（1）发酵酒类（Fermented Liquors）将酿造材料（通常是谷物或水果）直接放入容器中，加入酵母菌进行发酵酿制而成的含有乙醇的饮料，包括葡萄酒(wine)，啤酒(beer)，和白酒（white spirit）等。
（2）蒸馏酒类Distilled Liquors）又称烈酒，是将经过发酵处理的发酵酒加以蒸馏提纯，然后经过冷凝处理而获得的含有较高乙醇纯度的液体，包括威士忌酒（Whisky），白兰地酒（Brandy），伏特加酒(Vodka)，朗姆酒（Rum），特其拉酒(Tequila)。
（3）精炼和综合再制酒（Liqueors）方法很多，常用浸泡，混和，勾兑等。浸泡多用于药酒，就是按配方在酒液里面加入不同的植物或动物，混和制法是在酒液中加入果汁，蜜糖，牛奶或其他液体混和制成。勾兑也是一种酿酒工艺，通常可以将两种或数种酒兑和在一起，形成一种新的口味或者得到色香味更加完美的酒品。包括金酒(Gin)，利口酒（liqueur），味美思酒（Vermouth），鸡尾酒（Cocktai）等

Answer 1

一般的酒类划分方式是以酒的性质来划分，共分三类：
General liquors are classified into three types according to their nature:
（1）发酵酒类（Fermented Liquors）将酿造材料（通常是谷物或水果）直接放入容器中，加入酵母菌进行发酵酿制而成的含有乙醇的饮料，包括葡萄酒(wine)，啤酒(beer)，和白酒（white spirit）等。
(1) Fermented Liquors are alcoholic drinks that are made by directly putting brewing materials (usually cereals and fruits) into containers along with yeasts through alcoholic fermentation.
There are wine, beer, white spirit and etc.
（2）蒸馏酒类Distilled Liquors）又称烈酒，是将经过发酵处理的发酵酒加以蒸馏提纯，然后经过冷凝处理而获得的含有较高乙醇纯度的液体，包括威士忌酒（Whisky），白兰地酒（Brandy），伏特加酒(Vodka)，朗姆酒（Rum），特其拉酒(Tequila)。
(2) Distilled Liquors, also named spirits, are those liquors with higher alcoholic purity by distilling and purifying the fermented wines and then going through the condensation process. There are Whisky, Brandy, Vodka, Rum and Tequila.
（3）精炼和综合再制酒（Liqueors）方法很多，常用浸泡，混和，勾兑等。浸泡多用于药酒，就是按配方在酒液里面加入不同的植物或动物，混和制法是在酒液中加入果汁，蜜糖，牛奶或其他液体混和制成。勾兑也是一种酿酒工艺，通常可以将两种或数种酒兑和在一起，形成一种新的口味或者得到色香味更加完美的酒品。包括金酒(Gin)，利口酒（liqueur），味美思酒（Vermouth），鸡尾酒（Cocktail）等
(3) There are a lot of ways to make liqueors, such as soaking, mixing, blending and etc. are commonly used. Soaking is usually adopted by medicinal liquor, that is different plants and animals are put into the liquors according to the formula; mixing means juice, honey, milk or other fluids are put into the liquors together; blending is also a wine-making technology that two or more liquors are blended together to form a new taste or get another liquor with better color, smell and taste, such as Gin, liqueur, Vermouth, Cocktail and etc.
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Answer 2

General alcohol partition way is the nature of wine to differentiate, is divided into three categories:
(1) Fermented alcohol (Fermented Liquors) will brewing materials (typically grain or fruit) directly into container and add yeast made in the Fermented beverage containing ethanol, including wine (wine), beer (her), and liquor (white.on survival) etc.
(2) distillation wine Distilled Liquors) is also called liquor, is will pass barmy treatment to three, and then after condensing distillation purification processing acquired with higher ethanol purity of liquids, including Whisky (Whisky), Brandy (Brandy), Vodka (walking), Rum Rum), especially its (pull wine (Tequila).
(3) refining and comprehensive remanufacturing wine (Liqueors) many methods, common immersion, mixing, blending, etc. Soak used by the recipe, tincture is joined in wine inside of different kinds of plants or animals, mixed molykote is adding juice in wine, honey, milk or other liquid mixing is made. Blending is also a kind of wine-making can usually be two or several kind of wine confirmed and together, forming a new taste or get healthy &wealthy more perfect alcoholic drinks. Includes golden wine (Gin), liqueur (liqueur), tasty thought wine (Vermouth), cocktails (Cocktai) etc

Answer 3

Generally the pattern of alcohols is divided by their nature, and there are three patterns:
(1) Fermented Liquors can be made by putting brewing materials (typically grain or fruit) directly into container and add yeast to make beverage containing ethanol, including wine, beer and white etc.
(2) Distilled Liquors is also called liquor,which can be made by barmy treatment of the fermented alcohol , and then get the higher ethanol purity of liquids after condensing distillation purification processing , including Whisky ,Brandy , Vodka, Rum,Tequila.
(3) There are many ways for refining and comprehensive remanufacturing wine (Liqueors) like immersion, mixing, blending, etc. Soak is always used by the recipe, which add in wine with different kinds of plants or animals, and mixed methond is adding juice, honey, milk or other liquid mixing in wine. Blending is also a kind of wine-making method which can usually blend two or several kinds of wine together, forming a new taste or get healthier &wealthier alcoholic drinks. This Includes Gin, liqueur , Vermouth, cocktails etc.