Question

鸡尾酒调酒配方？

Answer 1

准备材料：鸡尾酒香橙味200ML、吉利片2片、芒果果肉200克、淡奶油20克、细砂糖10克

制作步骤：
1、将一片吉利丁用冷水泡软，再隔水搅拌融化，加入到鸡尾酒中
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2、倒入容器（将杯子斜放在胶带上，这样成型后就自然也是斜面了）
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3、加入50克芒果果肉，放入冰霜里冷藏2小时
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4、 将剩余的芒果肉搅打成泥，加入细砂糖和淡奶油，搅匀，将另外一片吉利丁用冷水泡软，再隔水融化，加入芒果奶油中搅拌均匀
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5、将冷藏定型好的酒冻取出
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6、把芒果奶油倒入，继续放入冰箱中冰藏1小时左右
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7、完成
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Answer 2

爱尔兰马天尼
1oz的Jameson,
1.5oz的百利甜，1oz的棕色可可利口酒，摇匀后导入冰镇过的马天尼杯中，加白巧克力岁末在酒上面装饰。