Question

希望翻译一下英文（翻译好的话加悬赏）谢绝在线翻译

It is no problem to use it. Knife not only made by steel but also made by stainless steel would have rust sometime. Factors for rust is in case of knife keeps moisture after use, adhesion of dust including acidum or sodium, high humidity in kept place and etc. It could be prevented by fine wash and clean up with dry cloth. Especially, iron system and steel system knife is very easy to rust. Then, we recommend to coat it by cooking oil.
On the other side, how to dispose rusted knife ? In case of rust on top blade, rust would be disappeared by re-sharpening with grind stone. If rust on another area of stainless steel system knife, please scrape it off by cleanser. However, please note that cleanser injured knife sometimes. In case of rust on iron or steel systems knife, please scrape it off by steel scourer or etc. and coat it by cooking oil. Rust would not effect to knife own function Please use it at ease.

There is jounce in handle.How to repair it.
If you find it after purchase, please contact us without use. We will repair or replace it. If jounce is happened in common use, there is some possibility of erosion by moisture. If erosion inside grip is not so deep, we can change to new grip with some charge. Inserted wooden grip knife like Japanese cooking knife is not fixed by glue, nail and etc. If you find jounce, please hit grip end by hammer or floor a few times. It shovld be done at fixed intervals.
How to dispose old knife after buy new one.
Our knives would be used so long time while re-sharpening is possible. However, if knife live out it' s life and you want to dispose it, please dispose it by dangerous thing after convolve it by newspaper or etc. Please ask to your living municipio directly or refer guidance because each municipio has each rule for dust. Besides, we can repossess just our products by pre-paid transportation fare we will disintegrate and recycle it by our obligation
What is difference between "Chef knife" and "Santoku knife"?
Chef knife came to Japan with European culture on Meiji period. In that period, Japanese don' t have a habit to eat beef then, "Chef knife" was named "Beef knife" in meaning of cut beef. As you can imagine, Chef knife is suitable to cut meat and aiso called "Wesiern knife" .
Santoku knife is made with correcting good points of Chef knife, Thin blade knife and Sword type knife. Santoku knife is suitable to cut vegetables and etc. This knife is made for household use then, this knife can cook almost meals. Then it is also called "Almighty knife" .
What is the difference between Western knife and Japanese knife?
回答好提高悬赏

Answer 1

It is no problem to use it.
使用它不会有任何问题。
Knife not only made by steel but also made by stainless steel would have rust sometime.
刀子不仅仅是由钢铁制造的，而且是由有可能生锈了的不锈钢制成的。
Factors for rust is in case of knife keeps moisture after use,
生锈有可能是刀子在使用完之后仍带有水汽，
adhesion of dust including acidum or sodium,
或粘附着带酸或钠的灰尘，
high humidity in kept place and etc.
或被存放在高潮湿度的地方等等。
It could be prevented by fine wash and clean up with dry cloth.
要防止生锈，可以在仔细清洗后用布擦干。
Especially, iron system and steel system knife is very easy to rust.
铁制和钢制的刀特别容易生锈。
Then, we recommend to coat it by cooking oil.
我们推荐给它涂一层烹饪用油。
On the other side, how to dispose rusted knife ?
另外一方面，怎样处理已经生锈的刀呢？
In case of rust on top blade, rust would be disappeared by re-sharpening with grind stone.
若是刀刃生锈，将刀在磨石上重新磨快的话就能消除铁锈。
If rust on another area of stainless steel system knife, please scrape it off by cleanser.
若生锈的是不锈钢刀具的其他部位，请用清洁剂将其去除。
However, please note that cleanser injured knife sometimes.
但请时常留意使用过清洁剂除锈的刀具，
In case of rust on iron or steel systems knife, please scrape it off by steel scourer or etc.
若铁制或钢制刀具生锈，请用钢丝球等除锈，
and coat it by cooking oil.
并裹一层烹饪用油。
Rust would not effect to knife own function Please use it at ease.
锈不会影响刀具本身功能，请放心使用。
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咕~~(╯﹏╰)b.....先翻到这吧....字太多了...

Answer 2

它不是问题使用它。 不仅使刀,用钢板采用不锈钢材料,而且还使会生锈玩玩。 生锈的因素,万一刀阻止水分附着力,使用后acidum灰尘包括、高湿、硫酸钠在保持地方等。 它可以避免由纤细的洗,用干布上。 特别是、铁系统和钢制刀很容易生锈。 然后,我们建议烹饪涂油。
另一方面,如何处理生锈的刀来好吗? 在上面,以免生锈叶片、防锈会在找到re-sharpening石头。 如果另一方面的铁锈等不锈钢制刀,请把它刮掉通过的清洁剂。 然而,请注意洁面乳受伤的刀的时候。 ,以免生锈铁或钢系统的小刀把它刮掉以钢scourer或等的外套和植物油。 铁锈不会影响其职能刀请用它自在。

有jounce在处理 怎样修理它。
如果你发现它购买后,没有使用,请随时与我们联系。 我们将修理或更换。 如果jounce多见于常用,但有可能的侵蚀,水分。 一旦腐蚀内部抓地力是不深,我们可以改变新的刀柄。用一些费用。 插入木握刀喜欢日本烹饪刀不是固定不变的粘在、指甲等。 如果你发现jounce控制,请点击后锤或地板几次。 它可以在固定的时间间隔shovld做。
如何处理老刀在购买后新的。
我们的刀子会被用来那么长时间而re-sharpening是可能的。 然而,如果刀活出它的生活,而你想处理掉它,请要根据后的一件危险的事情convolve报纸或等。 请让你的生活municipio直接或参考,因为每一municipio指导各有规则尘埃。 此外,我们也可以收回仅仅是我们的产品,我们将预付运输费用的瓦解,回收我们的义务
什么是区别厨师刀”和“Santoku刀”吗?
厨师刀来到日本明治时期与欧洲文化。 在那个时期,日本没一种习惯吃牛肉呢,那么,“厨师刀》被评为“牛肉刀”的意义切牛肉。 你可以想象到,厨师刀适合切肉和也是称为“Wesiern刀”。
Santoku把刀是由的优点与改正厨师刀、薄刀刀刀型刀。 适用于Santoku刀切菜等。 这把刀是由家用然后,这一刀可以做几乎餐。 然后也称为“全能的刀”。
西方之间的区别是什么刀和日本刀?

Answer 3

分太少