Question

请帮忙翻译一下以下英文 很急~！（谢绝在线翻译）翻译好了加大财富值~!快快行动啊

There is jounce in handle.How to repair it.
If you find it after purchase, please contact us without use. We will repair or replace it. If jounce is happened in common use, there is some possibility of erosion by moisture. If erosion inside grip is not so deep, we can change to new grip with some charge. Inserted wooden grip knife like Japanese cooking knife is not fixed by glue, nail and etc. If you find jounce, please hit grip end by hammer or floor a few times. It shovld be done at fixed intervals.
How to dispose old knife after buy new one.
Our knives would be used so long time while re-sharpening is possible. However, if knife live out it' s life and you want to dispose it, please dispose it by dangerous thing after convolve it by newspaper or etc. Please ask to your living municipio directly or refer guidance because each municipio has each rule for dust. Besides, we can repossess just our products by pre-paid transportation fare we will disintegrate and recycle it by our obligation
What is difference between "Chef knife" and "Santoku knife"?
Chef knife came to Japan with European culture on Meiji period. In that period, Japanese don' t have a habit to eat beef then, "Chef knife" was named "Beef knife" in meaning of cut beef. As you can imagine, Chef knife is suitable to cut meat and aiso called "Wesiern knife" .
Santoku knife is made with correcting good points of Chef knife, Thin blade knife and Sword type knife. Santoku knife is suitable to cut vegetables and etc. This knife is made for household use then, this knife can cook almost meals. Then it is also called "Almighty knife" .
What is the difference between Western knife and Japanese knife?
There are several stories about segmentation of Western knife and Japanese knife.
There is one segmentation as double-edged knife is Western knife and singleedged knife is Japanese knife. However, we, Fuji Cutlery Co. LTD. are dividing this matter by shape and specification of handle. Basically, Western knife has anchored handle and Japanese knife has inserted handle in professional knife series. The difference of food culture between Japan and Western countries made the knife usage difference. For base usage, Western knife cut material by bang down but Japanese knife cut it by pulling apart. Then, Sharpening method between them is also different. It is very fantastic because this is synchronized to sword usage between Viking and Japanese Samurai.
It is the "Sharpness" of cutting tools which we have been pursuing from our establishment with our weapon as technical innovation. We are keeping our own style as pursuing much higher level sharpness with esteeming traditional, professional skill and advanced technology.
For example, we developed our original "DP method" with many test and faults with material manufacture. (DP method is certified to Japanese patent No. 688679) Really superior goods, functionable goods and beautiful goods were born from our passions.

Answer 1

把手晃动，如何修理。
如果您是购买以后发现的，请不要使用就和我们联系。我们会修理或者更换。如果是正常使用中发生晃动，可能是由于潮气腐蚀所致。如果把手内部的腐蚀不是太深，我们会更换新把手同时收取一些费用。像日本厨刀那样内插式的木制把手到不是用胶水、钉子等固定的。如果发现晃动，请用手锤悄悄把手底端或者往底部按压几次，就会在固定的间隔里安好。
买了新刀子后怎样处理旧刀子呢？
我们的刀具在重新打磨时可以使用很长时间，但是，刀子到了使用寿命你想处理它，请按照危险物品用报纸或者其他东西缠绕起来，请示您居住的社区或者专业指导，因为每一个社区都有垃圾处理规定，只有您再次支付运输费用之后我们可以通过代理回收销毁。
哈哈，翻译到这里我突然不想给你翻译了，你这不是一个问题，这么长的东西就是一篇说明书，就用去去几个财富值就想办事？嘿，不上这个当。