Question

帮我把这段中文翻译成英文

【摘要】：本实验的目的是：检测我校（新长校区）自来水是否被微生物污染，对其中的微生物选择适当的培养条件和测定方法，并做平行实验取平均值，以确定自来水被污染的程度。方法：通过对盐城师范学院（新长校区）范围内的自来水采样，样品以采样地点、采样方法、样品采样前被处理方法区分；依据GB 4789.2—2010、GB 4789.3—2010方法检验，按照GB 5749—2006《生活饮用水卫生标准》作为检验结果的判定依据。菌落总数和大肠菌群其中一项不合格即认为不合格。另：为丰富检测内容和增加本实验实际意义，检测了自来水水样的霉菌、酵母的感染程度、PH、臭和味、余氯浓度等。结果：共检测水样30瓶，合格率90％。检测结果表明，不常清理水龙头，取水时微生物最多；烧开的自来水微生物几乎没有；水龙头消毒后正确采水时，有微量微生物。结论：自来水需要烧开再饮用最好，水龙头要常常清理，可防止微生物滋生和金属生锈。
【关键词】：自来水， 微生物指标 ，微生物检测， 微生物分析
别弄在线翻译，谢谢！

Answer 1

【摘要】：本实验的目的是：检测我校（新长校区）自来水是否被微生物污染，对其中的微生物选择适当的培养条件和测定方法，并做平行实验取平均值，以确定自来水被污染的程度。方法：通过对盐城师范学院（新长校区）范围内的自来水采样，样品以采样地点、采样方法、样品采样前被处理方法区分；依据GB 4789.2—2010、GB 4789.3—2010方法检验，按照GB 5749—2006《生活饮用水卫生标准》作为检验结果的判定依据。菌落总数和大肠菌群其中一项不合格即认为不合格。另：为丰富检测内容和增加本实验实际意义，检测了自来水水样的霉菌、酵母的感染程度、PH、臭和味、余氯浓度等。结果：共检测水样30瓶，合格率90％。检测结果表明，不常清理水龙头，取水时微生物最多；烧开的自来水微生物几乎没有；水龙头消毒后正确采水时，有微量微生物。结论：自来水需要烧开再饮用最好，水龙头要常常清理，可防止微生物滋生和金属生锈。
【关键词】：自来水， 微生物指标 ，微生物检测， 微生物分析

【Abstrac】t: The purpose of this study are: detecting my school (new Long Campus) whether the microbial contamination of water, on which the micro-organisms to select the appropriate culture conditions and determination, and a parallel experiment averaged to determine the water contamination level. Method: Yancheng Teachers College (New Long Campus) tap water samples within the sample to the sampling location, sampling method, sample treatment before sampling was distinguished; according to GB 4789.2-2010, GB 4789.3-2010 method of testing, according to GB 5749 -2006 "drinking water health standards" as the criterion of the test results. Colony count and coliform bacteria that is considered one of unqualified failure. Another: To enrich the content and increase the detection of the actual significance of this experiment, testing the tap water samples of mold, yeast infection levels, PH, smell and taste, residual chlorine concentration. Results: 30 bottles of water were detected, with a pass rate of 90%. Test results show that rarely clean tap water when most microorganisms; little boiling water microorganisms; tap water after disinfection taken correctly, with a little micro-organisms. Conclusion: The need to boil water to drink the best, always clean up the tap to prevent microbial growth and metal rust.
【Key words】: water, microbial indicators, microbiological testing, microbiological analysis

Answer 2

【摘要】：本实验的目的是：检测我校（新长校区）自来水是否被微生物污染，对其中的微生物选择适当的培养条件和测定方法，并做平行实验取平均值，以确定自来水被污染的程度。方法：通过对盐城师范学院（新长校区）范围内的自来水采样，样品以采样地点、采样方法、样品采样前被处理方法区分；依据GB 4789.2—2010、GB 4789.3—2010方法检验，按照GB 5749—2006《生活饮用水卫生标准》作为检验结果的判定依据。菌落总数和大肠菌群其中一项不合格即认为不合格。另：为丰富检测内容和增加本实验实际意义，检测了自来水水样的霉菌、酵母的感染程度、PH、臭和味、余氯浓度等。结果：共检测水样30瓶，合格率90％。检测结果表明，不常清理水龙头，取水时微生物最多；烧开的自来水微生物几乎没有；水龙头消毒后正确采水时，有微量微生物。结论：自来水需要烧开再饮用最好，水龙头要常常清理，可防止微生物滋生和金属生锈

[abstract] : the aim of this study was to test our new long: (whether campus) tap water by microbial pollution, the microbial choice of appropriate cultivation condition and determination method, and doing parallel experiment take average, to determine the extent of tap water polluted. Methods: through the yancheng teachers college (new long campus) within the scope of the tap water sampling, sample by sampling locations, sampling method, sampling before treatment methods distinction; According to GB 4789.2-2010, GB 4789.3-2010 method inspection, according to GB 5749-2006 "the living and drinking water hygiene standards as the inspection results determine basis. Colonies aggregates and one coliforms unqualified i. unqualified. Another: for the rich content and increase the experiment test practical significance, and tested the tap water samples of mold, the yeast infection degree, PH, smelly and taste, surplus chlorine density, etc. Results: a total of testing water bottle, percent of pass 90% 30. Test results indicate that doesn't often clean tap water; most microorganisms, Boiling water microbial almost no; Faucet after disinfection correctly when collecting water trace microorganisms. Conclusion: tap water need to boil again, faucet will often drinkable best cleaning, can prevent microbial growth and metal rust

Answer 3

[abstract] : the aim of this study was to test our new long: (whether campus) tap water by microbial pollution, the microbial choice of appropriate cultivation condition and determination method, and doing parallel experiment take average, to determine the extent of tap water polluted. Methods: through the yancheng teachers college (new long campus) within the scope of the tap water sampling, sample by sampling locations, sampling method, sampling before treatment methods distinction; According to GB 4789.2-2010, GB 4789.3-2010 method inspection, according to GB 5749-2006 "the living and drinking water hygiene standards as the inspection results determine basis. Colonies aggregates and one coliforms unqualified i. unqualified. Another: for the rich content and increase the experiment test practical significance, and tested the tap water samples of mold, the yeast infection degree, PH, smelly and taste, surplus chlorine density, etc. Results: a total of testing water bottle, percent of pass 90% 30. Test results indicate that doesn't often clean tap water; most microorganisms, Boiling water microbial almost no; Faucet after disinfection correctly when collecting water trace microorganisms. Conclusion: tap water need to boil again, faucet will often drinkable best cleaning, can prevent microbial growth and metal rust.

[key words] : tap water, microbiology indicators, microbial inspection, microbiological analysis

Answer 4

The purpose of this study are: detecting my school (new Long Campus) whether the microbial contamination of water, on which the micro-organisms to select the appropriate culture conditions and determination, and a parallel experiment averaged to determine the extent of contaminated tap water. Method: Yancheng Teachers College (New Long Campus) tap water samples within the sample to the sampling location, sampling method, sample treatment before sampling was distinguished; according to GB 4789.2-2010, GB 4789.3-2010 method of testing, according to GB 5749 -2006 "drinking water health standards " as the criterion of the test results. Colony count and coliform bacteria that is considered one of unqualified failure. Another: To enrich the content and increase the detection of the practical significance of this experiment, testing the tap water samples of mold, yeast infection levels, PH, smell and taste, residual chlorine concentration. Results: 30 bottles of water were detected, with a pass rate of 90%. Test results show that rarely clean tap water when most microorganisms; little boiling water microorganisms; tap water after disinfection taken correctly, with a little micro-organisms. Conclusion: The need to boil water to drink the best, always clean up the tap to prevent microbial growth and metal rust.
Key words: water, microbial indicators, microbiological testing, microbiological analysis

Answer 5

[abstract] : the aim of this study was to test our new long: (whether campus) tap water by microbial pollution, the microbial choice of appropriate cultivation condition and determination method, and doing parallel experiment take average, to determine the extent of tap water polluted. Methods: through the yancheng teachers college (new long campus) within the scope of the tap water sampling, sample by sampling locations, sampling method, sampling before treatment methods distinction; According to GB 4789.2-2010, GB 4789.3-2010 method inspection, according to GB 5749-2006 "the living and drinking water hygiene standards as the inspection results determine basis. Colonies aggregates and one coliforms unqualified i. unqualified. Another: for the rich content and increase the experiment test practical significance, and tested the tap water samples of mould,
[key words] : tap water, microbiology indicators, microbial inspection, microbiological analysis