Question

红枣桂圆膏制作方法

桂圆用新鲜的还是干的？

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Answer 1

材料：桂圆、红枣、枸杞、水
工具：炖锅、保鲜盒
操作步骤：
1、桂圆剥去外皮，去掉里面的核。
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2、红枣去核、切成小块。
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3、枸杞清洗干净，泡水备用。
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4、将以上食材倒入锅中，加水没过，大火烧开后，小火熬煮10小时以上。
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5、期间要不停的搅拌，防止底部粘连，直至食材变得浓稠。
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6、将熬好的红枣桂圆浓汗倒入砂锅，用工具捣烂。
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7、晾凉后倒入保鲜盒内抹平，放入冰箱保存即可。
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