猪腰子怎么处理可以去除骚味？
一、去骚味的方法
1、把腰腺取出。
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2、如果想吃腰腺的话也可以破开之后往上面抹一层盐，经过大约十分钟左右吧可以用清水洗净，这样做出来的腰子臊味也会降低很多
二、挑选猪腰子的方法
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按下去顺序反弹，这就是好腰子。
拓展资料
火爆腰花做法
一、用料
1、主料：猪腰子2个、大蒜苗2根、淀粉适量、干辣椒面适量
2、辅料：郫县豆瓣适量、大蒜适量、老姜适量、酱油适量、盐适量、白糖适量、醋适量
二、做法
1、将原料提前准备好，腰花处理干净，用刀从中间花开，去除掉腰臊(一定要去干净），冲洗干净，将切开腰子的那面先用刀切成斜纹成十字花刀，再切成方形小块备用。
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2、将切好的腰花，用料酒、湿淀粉和盐抓匀，同时调好辅料，辅料包括：郫县豆瓣、干辣椒面、盐、白糖、酱油、醋。
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3、锅内烧热油，将切好的大蒜、姜米下锅爆香后倒入准备好的腰花，快速翻炒4、5下后，马上将调好的辅料和大蒜苗倒入锅中，再翻炒4、5下即可出锅。
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4、迅速将炒好的腰花装盘即可。
