请帮我翻译一下以下文字:(汉译英)
原料:黑木耳、西芹、鲜百合。调料:蒜片、葱段、白糖、水生粉。制作方法:⒈黑木耳发泡洗净、西芹去筋切成菱形、鲜百合洗净备用。⒉锅放水,加盐和色拉油,倒入黑木耳、西芹、百合煮...
原料:黑木耳、西芹、鲜百合。 调料:蒜片、葱段、白糖、水生粉。 制作方法: ⒈ 黑木耳发泡洗净、西芹去筋切成菱形、鲜百合洗净备用。 ⒉ 锅放水,加盐和色拉油,倒入黑木耳、西芹、百合煮10秒,出锅除水分。 ⒊ 锅内倒入少量油,放姜片、葱炸香后放黑木耳、西芹、百合,加盐、味精、白糖调味,勾芡后即可出锅。
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原料:黑木耳、西芹、鲜百合。
Ingredients: black agaric, celery, lily bulb.
调料:蒜片、葱段、白糖、水生粉。
Seasoning: garlic slices, onion section, sugar, aquatic powder.
制作方法: ⒈ 黑木耳发泡洗净、西芹去筋切成菱形、鲜百合洗净备用。
Making method: same auricularia foaming abluent, celery, to muscle cut into diamond, lily bulb wash. Set aside.
⒉ 锅放水,加盐和色拉油,倒入黑木耳、西芹、百合煮10秒,出锅除水分。
2 pot, add salt and water, salad oil into black agaric, celery, lily boil for 10 seconds, out of the pot except moisture.
⒊ 锅内倒入少量油,放姜片、葱炸香后放黑木耳、西芹、百合,加盐、味精、白糖调味,勾芡后即可出锅。
3 the pot into small amounts of oil and put ginger, Onions Fried incense empress put black agaric, celery, lily, add salt, monosodium glutamate, white sugar seasonings, tick off gorgon euryale later and then out of the pot.
Ingredients: black agaric, celery, lily bulb.
调料:蒜片、葱段、白糖、水生粉。
Seasoning: garlic slices, onion section, sugar, aquatic powder.
制作方法: ⒈ 黑木耳发泡洗净、西芹去筋切成菱形、鲜百合洗净备用。
Making method: same auricularia foaming abluent, celery, to muscle cut into diamond, lily bulb wash. Set aside.
⒉ 锅放水,加盐和色拉油,倒入黑木耳、西芹、百合煮10秒,出锅除水分。
2 pot, add salt and water, salad oil into black agaric, celery, lily boil for 10 seconds, out of the pot except moisture.
⒊ 锅内倒入少量油,放姜片、葱炸香后放黑木耳、西芹、百合,加盐、味精、白糖调味,勾芡后即可出锅。
3 the pot into small amounts of oil and put ginger, Onions Fried incense empress put black agaric, celery, lily, add salt, monosodium glutamate, white sugar seasonings, tick off gorgon euryale later and then out of the pot.
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main ingredients ;black fungus、celery、fresh lily. other ingredients:garlic 、shallots 、sugar、water starch
process/making method:1.soak the black fungus in the warm water for few minitues ,then clean it up. remove the muscle wire of icelery ,and cut it into small diamond-shaped ;wash the fresh lily.
2.put appropriate water in the pot and put some salt and salad oil in the water.then,put the prepared black fungus、celery、fresh lily in the pot for ten seconds,and take them out without water.3.put a few drops of oil in the pot,then put some ginger slices and shallots in the pot, few seconds later,put the prepared black fungus、celery、fresh lily in the pot,meanwhile,put some salt and sugar.finally,mix all the things in the pot,then a delicious dish is come into being!
process/making method:1.soak the black fungus in the warm water for few minitues ,then clean it up. remove the muscle wire of icelery ,and cut it into small diamond-shaped ;wash the fresh lily.
2.put appropriate water in the pot and put some salt and salad oil in the water.then,put the prepared black fungus、celery、fresh lily in the pot for ten seconds,and take them out without water.3.put a few drops of oil in the pot,then put some ginger slices and shallots in the pot, few seconds later,put the prepared black fungus、celery、fresh lily in the pot,meanwhile,put some salt and sugar.finally,mix all the things in the pot,then a delicious dish is come into being!
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Ingredients: black agaric, celery, lily bulb. Seasoning: garlic slices, onion section, sugar, aquatic powder. Making method: same auricularia foaming abluent, celery, to muscle cut into diamond, lily bulb wash. Set aside. 2 pot, add salt and water, salad oil into black agaric, celery, lily boil for 10 seconds, out of the pot except moisture. 3 the pot into small amounts of oil and put ginger, Onions Fried incense empress put black agaric, celery, lily, add salt, monosodium glutamate, white sugar seasonings, tick off gorgon euryale later and then out of the pot.
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