Question

酸水的做法 怎么做的

Answer 1

材料：豇豆、白萝卜、红辣椒适量
辅料：老酸水、盐、白醋、凉开水适量
制作方法：
1、豇豆清洗干净，放在阴凉处1天（变软不再硬挺）。
/iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593"/>
2、白萝卜清洗干净，切成小段，放在阴凉处晾晒1天。
/iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423"/>
3、红辣椒清洗干净控干水份，将每个辣椒把剪去1厘米左右。
/iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091"/>
4、泡菜坛子用开水烫过里外保证没有油份，控干备用。
/iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c"/>
5、将准备的材料放入坛子中，加入老酸水，再加些凉白开，食盐，白醋，搅拌均匀。
/iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4"/>
6、将坛口密封放在阴凉处，7-10天后即可取用。
/iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4"/>

Answer 2

酸水只能用醋啦，不要颜色的用白醋，要颜色的或者不在乎颜色可以用各种其他醋。有一种白醋是“醋精”，酸含量是白醋的数倍，使用要非常小心，不要当普通白醋用。做菜一般用醋就会多少用糖，用糖调解和平衡醋的酸，所以“酸甜口”很受欢迎