急急急急,论文答辩请高手帮翻译,不要用机器翻译的,请不要为了赚取积分上这里坑人,不胜感激。 5

“很难用几句话去勾勒日本社会的特点,那种勾勒容易漫画化。我印象最深的就是日本文化的博采众长和实用主义。”这是作家李培林的一句话。①日本与中国不仅在地域上是“一衣带水”,而... “很难用几句话去勾勒日本社会的特点,那种勾勒容易漫画化。我印象最深的就是日本文化的博采众长和实用主义。”这是作家李培林的一句话。①日本与中国不仅在地域上是“一衣带水”,而且在文化上也是“一脉相承”。日本继承了中国的文化,通过努力,继续创新,使得文化在世界上发扬光大,这就是善于学习,善于创新的日本人。这不禁让我想到了日本的动画产业。中国的动画片起源很早,很早的时候就有皮影戏等等。而如今,只要提到动画就会想到日本的机器猫、灌篮高手,日本的动画产业已经是日本经济的支柱性产业,这当然也和日本人的创新意识是分不开的,而中国的动画的产业一直都没有太大的进展。
3 品寿司看日本
既然寿司的种类如此繁多,所以,品尝寿司不再是很难的事了,下面我们就来品一品寿司:
3.1生鲜清淡的寿司——崇尚自然
寿司中包裹的鱼多是生食,日本人善食生食是出了名的,有人说:“有鱼的地方就有寿司”。日本人就是保持食物的生鲜,才把生鱼包入米饭中食用。日本人是敬畏大自然的:火山,地震和台风活动非常的活跃,资源缺乏,人们在书信中必谈的一个话题就是季节与景色。寿司的崇尚自然,保持生鲜,正是日本人所追求的。
3.1.1生鲜的寿司。正如大家所知,日本受儒教思想影响较大,特别是“和为贵”的思想根深蒂固,日本人崇敬的圣德太子就极为重视“和”。在他主持制定的十七条宪法中第一句话就是“和为贵”。②有鉴于此,日本人对屠宰的大的牲畜食用,以为不仁,加之日本平原小,牲畜难于饲养,日本人很少食用羊肉。第二次世界大战后,由于得知牛肉的营养价值,才逐渐吃猪、牛肉。而且,日本四面临海,捕鱼是很便利的,这就酿成了日本菜肴很少加工而生食的特点。
3.1.2清淡的寿司。因为日本是岛国,加之资源缺乏,又无接壤邻国,这一自然环境使其危机意识浓重,总怕遇有什么天灾人祸难以度过,使日本民族灭绝。为此,有些中国传去的文化到日本人中间便转为日本式解释。如“粗枝大叶害死人”这一成语,日文为“油断大敌”。他们理解为:没有油(即油断以后),大敌临头,会有不测的遭遇。为此日本人联想到,不能像中国那样每顿都用油烧菜,要惜油、省油,以求平安度日。为此日本尽量不用或少用油烹制菜肴,久而久之发展为以清淡新鲜为主流的日本菜肴。
3.1.3海味的寿司。日本料理,最大的特点就是生鲜海味。四面环海,由四千多个岛屿组成的日本列岛,气候温和,四季分明,有得天独厚的新鲜海产,所以发展自己的海洋菜肴。存在决定意识,在菜肴的发展方向上也不例外。换言之,风土酿就菜系。因此,日本人大多数都是很喜欢吃海鲜的。
追求自然,崇尚自然,形成了日本料理的特色。日本是一个长寿的民族,目前其平均寿命居世界首位。除了自然环境及其他因素之外,追求自然的饮食习惯在其中也扮演着一个重要角色吧。
3.2精致的寿司——追求料理美
中国菜讲究“色、香、味”,日本菜则讲究“色、形、味”,在这里变了一个“形”字,日本饮食文化的特点就体现出来了。日本料理虽不讲究吃出什么味道,但是特别的注重“形”。所以,日本料理是用眼睛来品尝的。这也符合日本的情况。日本地面窄小而人口多,保护、不破坏自然景观是自古以来的风俗。日本人总是不折不扣传承自己先人留下的美。在整个饮食环境里,处处洋溢着含蓄内敛却依然让人不可忽视的美。而重视历史的日本人更是把古人的饮食习惯一丝不漏地继承下来。为此,把烹饪出来的菜肴也作为自然风景中的一束花朵,用以点缀人们的生活。
我要日语翻译啊、\我要日语翻译啊、\我要日语翻译啊、\我要日语翻译啊、\我要日语翻译啊、\我要日语翻译啊、\我要日语翻译啊、\我要日语翻译啊我要日语翻译啊、\、\
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jinpei_chen
2011-06-03
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"It's hard to use a few words to the characteristics of outline of Japanese society, that ManHuaHua outline of easy. My impression is the culture of Japan with pragmatism audiences." This is the word. Writer scare (1) Japan and China not only geographically, "and is" quite on the culture is "line". Japan inherited Chinese culture, through hard work, continue to innovation, make the culture in the world, this is good at Paramount learning, good at innovation of Japanese. This can't help remind me of Japanese animation industry. Chinese animations origin early, early have shadow puppets, etc. And now, just mention that animation will think of Japanese doraemon, Slam Dunk ace, Japan's animation industry is already the Japanese economy's backbone industries, which of course also and the Japanese innovation consciousness is inseparable, while China's animation industry hasn't been too big progress.
3 product sushi see Japan
Since many kinds of sushi, so, taste so no longer is a hard thing sushi, let's take a product yipin sushi:
3.1 fresh light sushi -- advocate natural
The fish in the sushi package is a raw food, the Japanese good food raw food are notoriously, someone said: "there are fish place had sushi". The Japanese is to keep food fresh, just put raw fish eating into rice bag. Japanese is the fear of nature, earthquakes and typhoon: volcano is active, activities, lack of resources will talk about people in letters a topic is scene. Season and Sushi's advocate natural, keep fresh, it is the Japanese pursues.
3.1.1 fresh sushi. As is known to all, influenced by Confucianism thought in Japan, especially in the idea of "thought entrenched, Japanese reverence of SAN German prince is to pay attention to" and ". The 37 enacted in he presided over the first sentence in the constitution is "idea". (2) in view of this, the Japanese on the big livestock slaughter, thought and unfeeling, together with Japan plain small, cattle feeding, difficult Japanese seldom eat mutton. After the second world war, because the nutritional value that beef, it gradually eat beef and pork. Moreover, Japan all around, fishing is very convenient linhai, it creates Japanese dishes rarely raw food processing and characteristics.
3.1.2 delicate sushi. Because Japan is island, coupled with the lack of resources, and no border, this natural environment neighbours its crisis consciousness dense, always afraid of what natural disasters in Japan to spend, genocide. Therefore, some Chinese preach to culture to Japan and to explain among Japanese. Such as "careless this idiom kill people, Japanese for" oil broken gate. They understand for: no oil (i.e. break later), oil, an acknowledgment of rainy enemy will encountered. Therefore the Japanese associate like China, not for every meal oil to cook, to cherish oil, fuel efficient, live to peace. Therefore Japan as far as possible need not or less oil cooking dishes, as time passes development with delicate fresh for the Japanese dishes for the mainstream.
3.1.3 pruning the sushi. Seafood Japanese cuisine, the biggest characteristic is fresh seafood. More than 4,000, seagirt islands by the Japanese islands, mild climate, four distinct seasons, has the advantageous fresh seafood, so to develop their own Marine dishes. Being determines consciousness, the development direction of the dishes on is no exception. In other words, local brew is cooking. Therefore, Japan's most people are very like to eat seafood.
Pursue nature, advocate natural, formed the Japanese cuisine characteristics. Japan is a long-lived national average life expectancy, at present the first in the world. In addition to the natural environment and other factors besides, pursue natural diet in which also plays an important role it.
3.2 delicate sushi -- pursue cuisine beauty
Chinese food exquisite "color, aroma, taste", Japanese food is exquisite "color, shape, taste", here was a changed "form" word, the Japanese diet culture characteristics will show up. Japanese food does not pay attention to what you eat out, but special attention to "form". So, Japanese food is to use eyes to taste. It also accords with Japan. Japanese ground is narrow small and large population, protection, no damage to the natural landscape is the custom since ancient times. Japanese people always real beauty of inheriting their ancestors left. In the environment, diet permeated with the implicative inside collect still lets a person cannot ignore beauty. And the importance of the history of ancient Japanese is the eating habits of inherited a dutifully. Therefore, cooking out of the food is as natural scenery, a bunch of flowers to adorn the life of people.
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