Question

麻烦翻译一下

麻烦翻译一下

Answer 1

做法:
1. 用干净、室温的饮用水把你的酸奶罐注至一半。加入这小包（酸奶菌种），盖上盖子摇匀。再添加至离罐口约5mm左右，再次动摇。
2. 请确保塑料插入隔在酸奶容器里的最底部。倒入开水至注满顶部，如图。
3. 把你的酸奶罐放入酸奶容器，让开水上在罐的两侧部升起。把（酸奶容器）盖子盖上，停放8至12小时或一夜，直至凝结。
4. 把酸奶罐取出，将你的新鲜EasiYo酸奶如常地放冰箱内。圆满完成！
注意：如果你的气候很热，在酸奶容器内少放一点（1厘米）开水。如果你的气候较冷，把酸奶菌种拌入酸奶罐时用极烫（非常热）的开水。

~~~~~~~~~纯人手翻译，欢迎采纳~~~~~~~~~

原文如下：
Direction:
1. Half-fill your yogurt jar with clean, room temperature, drinking water. Add this pack, pop on the lid and shake well. Fill with more more water to about 5mm from the top and shake again.
2. Make sure the plastic (insert spacer）is down inside the Yogurt Maker as far as it can go. Pour in boiling water to the top of it, like this.
3. Put your jar into the Yogurt Maker so that the boiled water rises part-way up the sides of the jar. Put the (Yogurt Maker) lid on and leave for 8 to12 hours or overnight until set.
4. Remove your jar and keep your fresh EasiYo Yogurt in the fridge like normal. Job well done!
Note: If your climate is really hot, use a little (1cm) less boiling water in the Yogurt Maker. If it's cold, mix this pack with tepid (hot hot) water in the Yogurt Jar.