帮忙写3篇英文作文,每篇都不少于100词,力求通俗易懂,不要用过于复杂的句式或词汇,写得好的都给分。
第1篇:Writeanarrativeessayaboutyourfirstdayontheuniversitycampus.第2篇:Writeacompositionw...
第1篇:Write a narrative essay about your first day on the university campus.
第2篇:Write a composition with the title "the rise of foreign visitors to China" based on the following outline:
1.2000至2001年间,来中国旅游的外国游客数量呈上升趋势
2.游客来中旅游的原因
3.我们应该改善环境,以吸引更多的游客。
第3篇:How to make dumplings. 展开
第2篇:Write a composition with the title "the rise of foreign visitors to China" based on the following outline:
1.2000至2001年间,来中国旅游的外国游客数量呈上升趋势
2.游客来中旅游的原因
3.我们应该改善环境,以吸引更多的游客。
第3篇:How to make dumplings. 展开
4个回答
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纯正手打,所以如果偶尔有点儿小错误,还请见谅.
关于大学的这个,因为不知道你的个人资料所以只能写的比较笼统,但是放之四海皆准,不至于楼主分明在XX大学我非写成YY大学什么的
1. My first day on the university campus was quite exciting. Everything was new to me. I first stopped by the residence halls to move in. It was a lovely building and I really liked my room. Then I checked out the dining hall. The food service was actually better than I expected. I was also curious about the library so I visited it on the first day. I really liked its atmosphere and decided to spend some time studying there.
Later in the day I got to meet a lot of people. They are all very nice. Several of them later became my good friends in university. I also saw a lot of upperclassmen and really wish that I would be able to get to know them one day.
I was so thrilled by everything in university that I actually did not fall asleep until 3 in the morning. Overall, it was a memorable experience.
2.Between the years of 2000 and 2001, China saw a considerable rise in the number of foreign visitors. It may not be very surprising. After all, China is well known for its long history and rich culture. China is also doing very well at marketing itself to the rest of the world. A lot of foreigners want to visit China just to see how it is like.
China is also remarkable in the sense that she combines a variety of tourist attractions. She has natural wonders such as Tai Shan, Jiu Zhai Gou, and Huang Guo Shu waterfalls. She also has cultural sites such as the Palace Museum (Gu Gong) and a number of temples. What is more, China has cities such as Beijing and Shanghai that are as modern as New York or Paris!
One thing we should work more on, however, is improving the environment. A lot of foreigners really care about the enviroments. Therefore, it is going to help us attract even more tourists if we can help our country become cleaner and greener.
3. How to Make Dumplings
Dumplings are a kind of traditional Chinese food that are also very delicious. They are fun to make too! Here is how:
FIrst, you prepare wrappings out of dough or you can buy them from the supermarket.
Second, you prepare the filling by mixing meat with spices.
Third, you put some filling into the center of the wrapper.
Fourth, you pinch to sides of the wrapper to close it.
Then, you close up the wrapper and make sure it seals the filling inside completely.
Last, you should cook the dumplings by putting them into boiling water. Then you have to add some cold water and wait for it to boil again.
Now the dumplings will be ready and you can reward youself with this yummy treat.
如果还有问题可以找我~
关于大学的这个,因为不知道你的个人资料所以只能写的比较笼统,但是放之四海皆准,不至于楼主分明在XX大学我非写成YY大学什么的
1. My first day on the university campus was quite exciting. Everything was new to me. I first stopped by the residence halls to move in. It was a lovely building and I really liked my room. Then I checked out the dining hall. The food service was actually better than I expected. I was also curious about the library so I visited it on the first day. I really liked its atmosphere and decided to spend some time studying there.
Later in the day I got to meet a lot of people. They are all very nice. Several of them later became my good friends in university. I also saw a lot of upperclassmen and really wish that I would be able to get to know them one day.
I was so thrilled by everything in university that I actually did not fall asleep until 3 in the morning. Overall, it was a memorable experience.
2.Between the years of 2000 and 2001, China saw a considerable rise in the number of foreign visitors. It may not be very surprising. After all, China is well known for its long history and rich culture. China is also doing very well at marketing itself to the rest of the world. A lot of foreigners want to visit China just to see how it is like.
China is also remarkable in the sense that she combines a variety of tourist attractions. She has natural wonders such as Tai Shan, Jiu Zhai Gou, and Huang Guo Shu waterfalls. She also has cultural sites such as the Palace Museum (Gu Gong) and a number of temples. What is more, China has cities such as Beijing and Shanghai that are as modern as New York or Paris!
One thing we should work more on, however, is improving the environment. A lot of foreigners really care about the enviroments. Therefore, it is going to help us attract even more tourists if we can help our country become cleaner and greener.
3. How to Make Dumplings
Dumplings are a kind of traditional Chinese food that are also very delicious. They are fun to make too! Here is how:
FIrst, you prepare wrappings out of dough or you can buy them from the supermarket.
Second, you prepare the filling by mixing meat with spices.
Third, you put some filling into the center of the wrapper.
Fourth, you pinch to sides of the wrapper to close it.
Then, you close up the wrapper and make sure it seals the filling inside completely.
Last, you should cook the dumplings by putting them into boiling water. Then you have to add some cold water and wait for it to boil again.
Now the dumplings will be ready and you can reward youself with this yummy treat.
如果还有问题可以找我~
参考资料: 英语牛人团
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第一篇:My First Day on the Campus
I still remember the day when I first came to the college. Being a boy of 17, I was longing for a new life as a college student; but, at the same time, I had no idea what college life would be like.
That morning when the bus carried me to the gate of the college. I was so excited that my heart was beating very fast as if it would leap out of my mouth. From now on, I would be a student of this college. After registration, we were led by an instructor to the dormitory, where, for the first time, we were going to live without parents but roommates. I was so clumsy that I did not know how to make the bed and fix the mosquito net.
In the afternoon, I took a walk around the campus together with my roommates. To think of studying in such a beautiful place made me feel quite proud of myself. As we were walking along, talking and laughing, a voice came into our ears, "Oh, look at these freshmen!" It was our middle-school-students' looking that gave us away. We continued our tour of the college, inspecting every building and every garden until the sun began to set.
In the evening, we sat together, talking about the past and the future. We were so excited that no one wanted to go to bed.
第二篇不会
第三篇:How to Make Jiaozi
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
好不容易打完的 用我的吧
I still remember the day when I first came to the college. Being a boy of 17, I was longing for a new life as a college student; but, at the same time, I had no idea what college life would be like.
That morning when the bus carried me to the gate of the college. I was so excited that my heart was beating very fast as if it would leap out of my mouth. From now on, I would be a student of this college. After registration, we were led by an instructor to the dormitory, where, for the first time, we were going to live without parents but roommates. I was so clumsy that I did not know how to make the bed and fix the mosquito net.
In the afternoon, I took a walk around the campus together with my roommates. To think of studying in such a beautiful place made me feel quite proud of myself. As we were walking along, talking and laughing, a voice came into our ears, "Oh, look at these freshmen!" It was our middle-school-students' looking that gave us away. We continued our tour of the college, inspecting every building and every garden until the sun began to set.
In the evening, we sat together, talking about the past and the future. We were so excited that no one wanted to go to bed.
第二篇不会
第三篇:How to Make Jiaozi
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
好不容易打完的 用我的吧
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辛苦手打原创地道英语 希望给分··
1. My first day on university campus was full of anxiety and excitement. When I arrived the university, the orientation for the semester had already began. I walked around to look for empty seats with thousands of eyes watching me, including teachers who were presenting on the stage. At the enrolment office, I was too nervous to handle my payment, because I was thinking that when I was done paying tuition fees, I would be officially accepted as a university student. It was a big step for me, and I should feel nervous, but also should be proud of myself. I would become a man who was about to receive higher level of knowledge, and take responsibility for my family. The mixture of anxious and exciting feelings made my first day on campus.
2. The rise of foreign visitors to China
Since 1980s, China has been continuously developing itself socially and economically, and China's pace towards the international stage has been speeding up year by year. It attracts not only international investments, but also foreign visitors to China. For the year 2000 and 2001, statistics show that the number of foreign visitos had increased dramatically.
There are two main reasons that more and more foreign visitors choose China as their destination. For one, western visitors can take advantage of the exchange rate, and spend less on travelling in China than in other western countries. Travelling and accomodation cost can be saved while enjoying the exotic experiences. For another, more and more visitors are attracted by Chinese culture, and they want to have the experience in the ancient, orient country, in order to enrich their world view and life style.
The increasing numebr of foreign visitors can bring enormous economic and social benefits to China. In order to maintain and develop the tourism industry, China should make effort to imporve the environmental quality in scenic views while preserving cultrual properties, in order to provide a unique and comforting experience for foreign visitors.
3. How to make dumplings.
Step 1. Mix the following ingrediences in a bowl: 250 grams of pork mince, 100 grams of diced Chinese chive, 3 grams of salt, and 3 grams of salad oil. (Mix chili in if need). Swirl the mince mixture for 5 minutes.
Step 2. Pour 1 glass of water slowly into 500 grams of flour, while mixing them until it becomes dough. String the dough, and cut them into small pieces, and shape the pieces into flat and round slice.
Step 3. Put 20 grams of mixed mince in the middle of the slice, and fold the slice tightly to keep it containing the mince. One raw dumpling is done.
Step 4. Put raw dumplings in boiled water for 10 minutes, and dumplings will be cooked and ready to serve.
1. My first day on university campus was full of anxiety and excitement. When I arrived the university, the orientation for the semester had already began. I walked around to look for empty seats with thousands of eyes watching me, including teachers who were presenting on the stage. At the enrolment office, I was too nervous to handle my payment, because I was thinking that when I was done paying tuition fees, I would be officially accepted as a university student. It was a big step for me, and I should feel nervous, but also should be proud of myself. I would become a man who was about to receive higher level of knowledge, and take responsibility for my family. The mixture of anxious and exciting feelings made my first day on campus.
2. The rise of foreign visitors to China
Since 1980s, China has been continuously developing itself socially and economically, and China's pace towards the international stage has been speeding up year by year. It attracts not only international investments, but also foreign visitors to China. For the year 2000 and 2001, statistics show that the number of foreign visitos had increased dramatically.
There are two main reasons that more and more foreign visitors choose China as their destination. For one, western visitors can take advantage of the exchange rate, and spend less on travelling in China than in other western countries. Travelling and accomodation cost can be saved while enjoying the exotic experiences. For another, more and more visitors are attracted by Chinese culture, and they want to have the experience in the ancient, orient country, in order to enrich their world view and life style.
The increasing numebr of foreign visitors can bring enormous economic and social benefits to China. In order to maintain and develop the tourism industry, China should make effort to imporve the environmental quality in scenic views while preserving cultrual properties, in order to provide a unique and comforting experience for foreign visitors.
3. How to make dumplings.
Step 1. Mix the following ingrediences in a bowl: 250 grams of pork mince, 100 grams of diced Chinese chive, 3 grams of salt, and 3 grams of salad oil. (Mix chili in if need). Swirl the mince mixture for 5 minutes.
Step 2. Pour 1 glass of water slowly into 500 grams of flour, while mixing them until it becomes dough. String the dough, and cut them into small pieces, and shape the pieces into flat and round slice.
Step 3. Put 20 grams of mixed mince in the middle of the slice, and fold the slice tightly to keep it containing the mince. One raw dumpling is done.
Step 4. Put raw dumplings in boiled water for 10 minutes, and dumplings will be cooked and ready to serve.
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第一篇:My First Day on the Campus
I still remember the day when I first came to the college. Being a boy of 17, I was longing for a new life as a college student; but, at the same time, I had no idea what college life would be like.
That morning when the bus carried me to the gate of the college. I was so excited that my heart was beating very fast as if it would leap out of my mouth. From now on, I would be a student of this college. After registration, we were led by an instructor to the dormitory, where, for the first time, we were going to live without parents but roommates. I was so clumsy that I did not know how to make the bed and fix the mosquito net.
In the afternoon, I took a walk around the campus together with my roommates. To think of studying in such a beautiful place made me feel quite proud of myself. As we were walking along, talking and laughing, a voice came into our ears, "Oh, look at these freshmen!" It was our middle-school-students' looking that gave us away. We continued our tour of the college, inspecting every building and every garden until the sun began to set.
In the evening, we sat together, talking about the past and the future. We were so excited that no one wanted to go to bed.
第二篇不会
第三篇:How to Make Jiaozi
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
I still remember the day when I first came to the college. Being a boy of 17, I was longing for a new life as a college student; but, at the same time, I had no idea what college life would be like.
That morning when the bus carried me to the gate of the college. I was so excited that my heart was beating very fast as if it would leap out of my mouth. From now on, I would be a student of this college. After registration, we were led by an instructor to the dormitory, where, for the first time, we were going to live without parents but roommates. I was so clumsy that I did not know how to make the bed and fix the mosquito net.
In the afternoon, I took a walk around the campus together with my roommates. To think of studying in such a beautiful place made me feel quite proud of myself. As we were walking along, talking and laughing, a voice came into our ears, "Oh, look at these freshmen!" It was our middle-school-students' looking that gave us away. We continued our tour of the college, inspecting every building and every garden until the sun began to set.
In the evening, we sat together, talking about the past and the future. We were so excited that no one wanted to go to bed.
第二篇不会
第三篇:How to Make Jiaozi
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
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