可以做牛奶鸡蛋布丁。下面介绍做法:
准备材料:鸡蛋2只、牛奶200毫升、 白砂糖20克
制作步骤:
1、准备好原料
![](https://iknow-pic.cdn.bcebos.com/2e2eb9389b504fc2c6f1e1e3ebdde71191ef6dad?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、两只鸡蛋和牛奶放到一起
![](https://iknow-pic.cdn.bcebos.com/f7246b600c338744335c7e9a5f0fd9f9d62aa0bf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、之后把它们充分混合搅匀
![](https://iknow-pic.cdn.bcebos.com/aec379310a55b3196201d3934da98226cefc175f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、接着根据个人的口味放入白砂糖
![](https://iknow-pic.cdn.bcebos.com/c8ea15ce36d3d5395eb85e253487e950342ab04b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、继续用蛋抽给它们搅拌均匀至完全溶解
![](https://iknow-pic.cdn.bcebos.com/43a7d933c895d143d48cb5c57df082025baf0759?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、可以用筛子过滤一下搅拌好的液体,过滤掉气泡和渣子,做出来的布丁更加细腻
![](https://iknow-pic.cdn.bcebos.com/2fdda3cc7cd98d1009375dd72f3fb80e7aec9070?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、将过滤好的牛奶蛋液用保鲜膜盖上,静置半个小时
![](https://iknow-pic.cdn.bcebos.com/fd039245d688d43fda3dc014731ed21b0ff43bbb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、之后,再把静置好的液体倒入耐高温的烤碗中,如图。如果没有的话可以用家里的陶瓷碗
![](https://iknow-pic.cdn.bcebos.com/96dda144ad3459824e0bb47402f431adcaef8457?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9、最后,把烤箱设置成上下火200度,烤焙20分钟即可
![](https://iknow-pic.cdn.bcebos.com/5882b2b7d0a20cf4cfe2ae3978094b36adaf99e2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
10、成品图
![](https://iknow-pic.cdn.bcebos.com/6159252dd42a2834d48866ed55b5c9ea15cebf2e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)