酱牛肉的做法如下:
主料:牛腱1000克。
辅料:八角3粒、香叶4片、桂皮1块、姜6片、葱段6段、料酒40克、糖10克、老抽60克、生抽30克、花椒1克。
1、牛肉洗净,锅内放入足量水,大火烧开后放入牛肉。
![](https://iknow-pic.cdn.bcebos.com/9213b07eca8065383136888a85dda144ac34824e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、继续加热,等到水再次沸腾时再煮3分钟然后捞出牛肉洗净备用。
![](https://iknow-pic.cdn.bcebos.com/caef76094b36acaf653cba656ed98d1000e99c4e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、另起锅,放入各种调料,再加入大约1大勺植物油不断翻炒至出现香味。
![](https://iknow-pic.cdn.bcebos.com/b8389b504fc2d562ded4fc74f51190ef77c66c4e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、然后倒入大约200克沸水,把牛肉放进去轻轻搅拌。
![](https://iknow-pic.cdn.bcebos.com/5fdf8db1cb1349547cc2c4fd444e9258d0094a4e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、再次倒入大约400克沸水,将牛肉大致淹没。
![](https://iknow-pic.cdn.bcebos.com/bd3eb13533fa828b23ffb17aef1f4134960a5a4e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、然后倒入各种调料,大火煮开。
![](https://iknow-pic.cdn.bcebos.com/c9fcc3cec3fdfc0333a4cf21c63f8794a5c2264e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、转小火慢炖1.5-2小时,期间如果水量减少就把牛肉翻两次面。
![](https://iknow-pic.cdn.bcebos.com/83025aafa40f4bfb3c0cb2cd114f78f0f636184e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、酱好的牛肉不要拿出来,在汤汁里继续浸泡至彻底凉透。
![](https://iknow-pic.cdn.bcebos.com/8b82b9014a90f603a96cb0de2b12b31bb151ed4f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9、凉透后切片即可。
![](https://iknow-pic.cdn.bcebos.com/1e30e924b899a901bee977af0f950a7b0308f54f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)