Question

关于烹饪的英文单词

Answer 1

剁
chop,
cut
煎
fry
炒
stir
fry
烹
boil
炸
deep
fried
蒸
steam
(steamed
rice
-
白饭)
搅拌
stir,
mix
洗菜
wash
vegetable
Recipe...
1.
Place
the
egg(eggs)
into
six
cups
of
water
(water
needs
to
be
over
the
whole
egg),
boil
it(them)
for
eight
minutes
2.
Take
the
egg(eggs)
out
to
cool
down,
then
de-shell
it(them).
3.
Cut
the
egg(eggs)
in
half
with
saw
shaped
knife，then
cut
the
bottom
flat,
take
the
yolk
out.
4.
Mix
the
meat
with
seasoning,
place
it
into
the
egg(eggs)
the
albumen.
Put
them
on
the
plate.
Then,
steam
it(them)
for
twelve
minutes.
5.
After
all,
sprinkle
a
little
egg
yolk
on
top.
6.
Stir
the
egg
yolk,
then
pour
into
a
bowl，place
egg
drop
on
top.
I
like
your
recipe~
^_^