Question

求翻译，不要网上那些翻译软件翻出来的，求大神翻译啊，急！！！！！！！！！！！！

摘 要
本设计主要解决的问题是如何打造自然、舒适、独具特色的中式餐饮空间，设计的中心思想便是崇尚自然之美，如何在餐厅中体现人与自然相融合的悠闲自得的环境，打造一个园林化中式餐饮空间。餐厅的室内环境装修毫无疑问是要以人为本的，中式餐厅在其特殊的文化背景下更要重视把握“人”这个主题。在设计中，主张简约、环保，并在简洁中蕴含“雅”的韵味，在环保中注重自然之美，有效利用绿色资源，实现可持续发展理念，使餐厅的经济效益、社会效益及环境效益达到高度统一。中式餐厅的设计者在追求“中国风格”时，要创新地体现民族传统文化，这样的中式餐厅才会更具有生命力和竞争力。
在整个设计中表达 “宜自然不宜雕斫”， “宜自然不宜雕斫”明确表现出设计者的一种审美选择与理想信念，是理性与感性追求的平衡，是实用价值与艺术审美价值实现的平衡。自然与环境叠合在一起，两者是可以互换的。庄子的自然观归根结底一句话：人即自然。
【关键词】餐饮环境；中式风格；生态空间；以人为本；简约；

Answer 1

Summary
This design is focused on how to create a natural,cosy,unique Chinese restaurant space.The main idea of this design is to advocate the beauty of nature and how to reflect a leisurely atmosphere where man can keep truly harmonious relationship with the nature,building a gardenized Chinese restaurant space.There is no doubt that the indoor environment decoration is people-oriented.It goes without saying that Chinese restaurants should pay more attention to the theme of "human" under the specific cultural background of China.
This design advocates the concept of simplification and environmental protection,where the lasting appeal of "elegance" is attached to simpleness,where we see the beauty of nature in
environmental protection,making the best of green resources.Ultimately,it will promote the sustainable development of the restaurant and its benefits of economy,society and environmental is bound to be highly integrated.The designer of the Chinese restaurant is supposed to show the traditional Chinese culture in a creative way,in the pursuit of "Sinicism".Only in this way can a Chinese restaurant be more vital and competitive.
The whole design shows the concept of "To be more natural rather than to modify",which gives a clear indication of the designer's aesthetic choices and ideal and faith,a balance of seeking for rationality and sensibility,a balance of the practical and aesthetic value.Mankind keeps company with natural environment.They are alternative.To conclude with word of Zhuang zi's view of nature: man is nature
加分吧，很累的~