Question

中译英 求帮忙翻译一句话 谢谢谢谢谢谢!!!

巧克力工艺的科学化 (采用精磨加精炼工艺使巧克力更加润滑、芳香)

Answer 1

Chocolate process of scientific (use of fine grinding and refining process make chocolate more lubrication, aromatic)

Answer 2

The scientific process of chocolate moulding.(Through grinding and refining process to make our chocolate more tasty and soft).

Answer 3

Chocolate process scientific (using fine grinding and refining process to make chocolate more lubrication, aromatic) ，=

Answer 4

Chocolate process scientific ( using fine grinding and refining process to make chocolate more lubrication, aromatic )