Question

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题目：大豆分离蛋白膜阻湿性研究
摘要：大豆分离蛋白膜通过不同的处理过程来观察膜的阻湿性。大豆分离蛋白膜的阻湿性主要有水蒸气透过系数、吸水率和水溶性，影响其阻湿性的主要因素有：搅拌时间、搅拌温度、大豆蛋白粉与增塑剂的不同比例以及成膜液的pH。实验得出，以甘油为增塑剂、搅拌时间为40min、大豆蛋白粉与甘油比为2.5：1、pH=10时，制得的膜的水蒸气透过系数最低，即膜的机械特性较好。
关键词：大豆分离蛋白，甘油，阻湿性

Answer 1

题目: soy protein isolate membrane resistance on wet
Abstract: soy protein isolate film through different process to observe the film's Resistance moist. Soy protein isolate membrane barrier moist steam through a major factor, water absorption and water-soluble, affected the main resistance moist factors: mixing time, stirring temperature, soy protein powder with the proportion of the different plasticizers and liquid film The pH. Experimental come to glycerol as plasticizers, stirring time to 40 min, soy protein powder and glycerine than to 2.5:1, pH = 10, a membrane system through the steam factor a minimum, that is, the mechanical film Characteristics of good.
Key words: soy protein isolate, glycerol, moist resistance

Answer 2

Title: soy protein isolate membrane resistance on wet
Abstract: soy protein isolate film through different process to observe the film's Resistance moist. Soy protein isolate membrane barrier moist steam through a major factor, water absorption and water-soluble, affected the main resistance moist factors: mixing time, stirring temperature, soy protein powder with the proportion of the different plasticizers and liquid film The pH. Experimental come to glycerol as plasticizers, stirring time to 40 min, soy protein powder and glycerine than to 2.5:1, pH = 10, a membrane system through the steam factor a minimum, that is, the mechanical film Characteristics of good.
Key words: soy protein isolate, glycerol, moist resistance