Question

好心人，英语高手们，请帮忙翻译下下面这段文字，不要是用翻译器直接翻的，谢谢了

随着信息时代的高速发展，利用手工记录、人工管理来实现的方式，已经趋于淘汰，利用计算机网路实现信息化，在社会经济中也发挥着越来越重要的作用。
在大多数的餐饮场所点菜、查看菜谱、买单等是人工完成的，速度慢，效率低，极易出错，造成人力物力的极大浪费。然而随着我国市场经济的快速发展，酒店餐饮点菜系统成为酒店提升服务档次，提高办公效率，提高竞争力的关键因素之一。
为了更好的满足广大消费者的多元化消费需求和不同层次的消费水平，提高酒店的服务管理质量，提高酒店工作人员的工作效率，在多方面分析、研究现有酒店点菜的各种需求，以提高消费者的满意程度及商家的服务水平和市场竞争力为目标，致力于开发出一套功能全面的酒店点菜系统。
本系统是针对酒店而开发的一个点菜系统，以Visual Studio 2010为开发工具，以SQL server 2008为数据库。本系统完成的主要功能有：酒店服务员通过登录方式进入点菜主界面可查看菜谱信息，餐桌使用情况，查看菜肴的参考图等。与顾客交流，为顾客点菜，顾客根据自己的实际情况，通过服务员，实现添菜，退菜等操作，可输入餐桌号查询点菜单，及时查询消费金额，方便结账。整个系统从符合操作简便、界面友好、灵活、实用、安全的要求出发，减少了人工操作的麻烦和误差，能更好地实现自动化。

关键词：信息时代，酒店点菜系统，主要功能，操作简便

Answer 1

With the high-speed development of information age, the use of manual records, artificial management way to implement, is eliminated, using the computer Internet, informatization in the society also play an increasingly important role in the economy.
In most of the food and beverage order, see recipe, pay is completed, speed slow, inefficient and error-prone, caused great waste of resources. However, with the rapid development of market economy in our country, the hotel become hotel catering order system to promote the class service, improve office efficiency, improve the competitiveness of one of the key factors.
In order to better meet the consumers the diversity of consumption demand and consumption levels of different levels, improve the quality of hotel service management, enhances the working efficiency of the hotel staff, analyses and studies the existing hotel in many aspects to order a variety of needs, in order to improve the satisfaction of consumers and businesses of the service level and market competitiveness as the goal, is committed to develop a full-featured hotel order system.
This system is an order system for hotel and development, development tools for Visual Studio 2010 and SQL server 2008 as the database. Complete the main function of this system are: the hotel waiter order by login to enter the main interface to view the menu information, table usage, see the reference dishes, etc. Communicate with customers, for customers to order, the customer according to their own actual situation, through the waiter, achieve more food, dishes such as operation, the back can input table number query point menu, timely query consumption amount, convenient check. The whole system from conforms to the simple operation, friendly interface, flexible, practical, safety requirements, reduce artificial operation problems and error, better able to realize automation.

Answer 2

With the rapid development of the information age, the use of manual records, managed to achieve a way, has become eliminated, the use of computer networks based on information technology, but also in the economy is playing an increasingly important role. In most of the a la carte dining options, view recipes, pay, etc. is done manually, slow, inefficient, error-prone, resulting in a great waste of human and material resources. However, with the rapid development of China's market economy, the hotel restaurant a la carte system into a hotel to improve service quality, improve office efficiency, improve the competitiveness of the key factors. In order to better satisfy consumers diversified consumer demand and different levels of consumer level, to improve the quality of hotel service management, improve staff efficiency, in many analysis, research the diverse needs of existing hotel a la carte to improve consumer satisfaction and business service level and market competitiveness as the goal, to develop a fully functional hotel a la carte system. This system is for the hotel's a la carte system developed to Visual Studio 2010 for the development of tools for the database to SQL server 2008. The system completes the main features are: the hotel staff by logging way into the a la carte menu to view information on the main interface, use the table to see dishes reference maps. Communication with customers, for customers ordering, the customer according to their actual situation, through staff, to achieve Tiancai, retreat dishes operation, enter the table number query carte menu, in timely fashion the amount of consumption, convenient checkout. The entire system from the meet simple, user-friendly, flexible, practical and safe requirements, reducing the hassle of manual and error, to better automate. Keywords: Information Age, hotel a la carte system, the main function, easy operation