Question

英语作文 关于日本的饮食习惯

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Answer 1

日本人的传统饮食是以大米为主食，以蔬菜和鱼类为副食，吃猪肉、牛肉、鸡肉等肉食只有一百多年的历史。如今日本人的饮食种类已趋于多样化。除了传统的食物，如米饭、荞麦面、寿司米饭团、酱汤以外，西餐中的面包、意大利面条、咖喱饭，中国餐的炒饭、面条、火锅等也随处可见。
一般人家早餐吃牛奶、面包、炸鸡蛋；中餐吃面条、咖喱饭或盒饭；晚餐则根据家庭主妇的爱好，或吃日式晚餐或吃中式晚餐。但年纪大的人早餐仍喜欢吃米饭、咸菜、酱汤，中、晚饭都喜欢吃日本式的寿司、炸虾或日本式的粗面条。
日本式的饭菜特点是：生、鲜、清淡，无强烈的刺激味，总的说来偏酸、甜，少油腻。在日本的传统节日里，要吃特定的食物，如：除夕要吃荞麦面，正月十五喝小豆粥，立春吃豆子。三月三日吃菱形年糕和海味，春分吃小豆馅粘糕团和寿司饭团，五月五日吃棕子，盂兰盆节吃荞麦面，新谷节吃八朔糕、小豆饭，中秋节吃米团、栗子、青豆，秋分吃荻草糕、米饭团、什锦饭，秋收节吃亥子糕、小豆饭等。
日本人喜欢将蔬菜类生吃或通过腌、酱的办法制成各种酱菜、成菜。鱼、虾、贝类喜欢生吃或裹上面粉炸，或酱或熏。肉类多清煮、烧烤、涮。
日本人很讲究餐具，一般家庭都使用细瓷餐具，十分美观。用筷子吃饭，现在流行的是比较好的一次性筷子。无论在家庭里或是在餐馆用餐都采用分餐的方式，每人一个大的漆盘，饭、菜都放在里面，一般说来，必须吃完自己的一份，不要剩下。
日本人用餐有许多独特的礼仪和禁忌，如：招待客人用餐时不要把饭盛得过满。不能把筷子插在盛满饭的碗上。饭桌上不要大声说话。忌讳用口含或舌舔筷子。不要含着食物讲话。一定要把主人盛给你的饭菜吃光。在吃饭前要先说一句：“我吃饭了”，然后再开始吃。吃完饭后，要说一句：“我吃完了”，然后离开座位。在宴席上不要过分地劝酒。
Japanese's traditional diet is take the rice as the staple food, take the vegetables and the fish as the nonstaple food, eats meat and so on pork, beef, chicken to have more than 100 years history. Now Japanese's diet type already tends the diversification. Besides traditional food, like the rice, the buckwheat surface, the sushi rice group, the sauce soup, in the western-style food bread, the Italian noodles, the curried rice, China's meal fried rice, the noodles, the hot pot and so on also finds at everywhere. Generally others breakfast eats the milk, the bread, to explode the egg; The Chinese meal eats the noodles, the curried rice or the box lunch; The supper according to housewife's hobby, either has the Japanese-style supper or has the Chinese type supper. But the age big person breakfast still liked having the rice, the brined vegetable, the sauce soup, the dinner likes eating the Japanese style the sushi, the fried shrimp or the Japanese style thick noodles.

Answer 2

japanese food culture
With the continuous development of the world, each country has formed its own unique dietary culture, such as Japan, Britain, Germany and so on. Today we are going to talk about Japanese food culture. Japanese food is mainly rice, vegetables and fish. Japanese people generally like raw fish fillets. So sushi covered with raw fish fillets is one of the most popular foods in Japan. Of course, Japanese food has a history of more than 3,000 years. According to historical records, Japanese food has learned from Japanese food. Some Chinese traditional dishes are made and localized. As one of the world's delicacies, Japanese cabins, tatami, kimono waiters, and Japanese dishes with bright colors and elegant tableware constitute the unique scenery of the catering world. Japanese cuisine is very particular about keeping the original flavor of food. It does not advocate adding too much seasoning, mainly light. In particular, there are good requirements for the color of dishes, not only use a variety of very compact utensils to pack food, but also have very delicate consideration of the shape, arrangement and color matching of food. Japanese cuisine is like a landscape painting, and it is also an appetite boost.
Next, I'll compare the differences between Chinese and Japanese diets. The most important thing in Japanese diet is light, less oil or even no oil in cooking. Chinese diet pays more attention to color, aroma and taste. Moreover, Chinese food presents its own taste and nutrition. Chinese food also pays great attention to the selection of food ingredients, suitable season, suitable region, different varieties, different parts, fresh and tender requirements, exquisite ingredients and so on.