准备材料:雪里红:2500克 、盐:70克。
1、把雪里红放在外边晾晒软。
![](https://iknow-pic.cdn.bcebos.com/ac4bd11373f08202f5b297f246fbfbedaa641bde?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、晾晒软后再用水洗干净。
![](https://iknow-pic.cdn.bcebos.com/3c6d55fbb2fb43169a2f7cb72da4462308f7d3cf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、洗干净后再晾干水分
![](https://iknow-pic.cdn.bcebos.com/5366d0160924ab18083ce7fa38fae6cd7a890bd0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、晒到叶子都卷在一起了即可
![](https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd462b5b4fcac8b87d6267ff963?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、把雪里红切碎。为了以后晒梅干菜。
![](https://iknow-pic.cdn.bcebos.com/9f2f070828381f3033e88b64a4014c086f06f00e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、把5斤切碎的雪里蕻放70克盐用些劲揉。
![](https://iknow-pic.cdn.bcebos.com/0df431adcbef76097f4c9f5223dda3cc7dd99eb3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、把菜汗都揉出来。
![](https://iknow-pic.cdn.bcebos.com/0823dd54564e9258b21887239182d158cdbf4eca?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、捏在手里有菜汁放开就没菜汁才好。
![](https://iknow-pic.cdn.bcebos.com/3bf33a87e950352ad81524c55e43fbf2b3118b82?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9、腌制好的菜放在无油无水干净的瓶子里压紧。压紧有汁才会好昵。
![](https://iknow-pic.cdn.bcebos.com/10dfa9ec8a13632788e4c3fe9c8fa0ec09fac7f6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
10、腌制一个月后,把菜放太阳下面晒一天。
![](https://iknow-pic.cdn.bcebos.com/fc1f4134970a304e507fa137dcc8a786c8175c99?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
11、第二天上午拿回来锅里冷水蒸15分钟或20分钟。
![](https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93d0cc80e3a923df8dcd00054c0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
12、来回得晒与蒸反复三次,雪里红就变成梅干菜了。
![](https://iknow-pic.cdn.bcebos.com/8b82b9014a90f603b0c99c8a3412b31bb151ed86?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)