几句英语翻译,口语化些,面试用,谢谢!
2. Celestial bar 主要以播放经典歌曲和轻音乐为主,客人基本都是老顾客,酒吧内经常转播各类体育赛事,欧洲杯和世界杯期间基本每天客人都爆满。
3. 如果客人醉倒了(除了:If the guest is drunk,还有什么更贴切的表达,说明客人已经醉的走不动了)
4. first-in first-out 的意思是避免先库存的酒水库存时间过长。
5. 我的父母都支持我的决定。
6. Bar capitan’s responsibilities(帮我检查一下下面这段话有没有问题)
1. Ensure and improve the quality of customer service in the bar staff.
2. Ensure optimal daily wine inventory according to the sale situation.
3. Supervise and manage cashiering [kæˈʃiərɪŋ] procedures[prə'si:dʒəz] .
4. Handle complaints from customers
下面这几句也翻译一下谢谢
1. 做好接待前各项准备工作各区域的卫生。
2. 熟熟悉服务程序和客人要求的标准。
3. Proficient in the name, origin and price of different wines.
4. 按照客人的要求提供酒水和饮料。
5. 保持酒吧的整洁和整齐。 展开
Legend Bar is a show bar that features new jazz, pole-dance, bell-dance performances.
Celestial Bar does feature classical and light music alternating with sports shows like the World Cup. Guests who come here are often regulars.
If a guest is on the verge of passing out from drinking.....
First-in, first-out (FIFO) assumes that oldest remaining wine items are assumed to have been the first sold.
My parents are supportive of my decision.
The responsibilities of the Bar Captain:
1. Ensure and improve the quality of customer service in the bar staff.
2. Maintain optimal daily wine inventory accordingly
3. Supervise and manage cashier4. Handle complaints from customers
1. 做好接待前各项准备工作各区域的卫生。Good front desk reception work
2. 熟熟悉服务程序和客人要求的标准。 Well-oriented in the Operating Procedures and Service Quality Standard.
3. Proficient in the name, origin and price of different wines.
4. 按照客人的要求提供酒水和饮料。Provide up to par food and drink services to guests
5. 保持酒吧的整洁和整齐。Maintain order and cleanliness of the bar premises
2. Celestial bar mostly plays classic music and soft music. We got a lot of frequent customers. Here is a place where people can gather together to enjoy wonderful sports matches and celebrate with good beer and wine.Especially during great events like the World Cup, the whole bar is enormously filled with crazy fans.
3. If the guest is seeing stars,
4,When we say first-in first-out, we try to emphasise that the period for storing the drinks cannot be too long.
5.My parents both support my ideas/decisions.
6.Bar captain? Bar woner.
1.from the bar staff
2.????????????????
3.have good finance management.
4."customers' complaints" sounds better.
1.Before serving our customers, we will be in full preparation and ensure a clean working environment.
2.Our staff must be familiar with the serving procedures and provide high quality service.
3.?
4.We follow customers' will to serve proper portions and types of wine and drinks.
5.Keep this bar nice,clean,and presentable.
这段话没问题