美味百合的烹饪方法如下:
一、食材:
芹菜 250 克、百合 100 克、葱 5 克、姜 5 克、蒜 5 克、胡萝卜 5 克、盐 3 克、鸡粉 3 克、料酒 3 克、淀粉 3 克、香油 3 克、味精 3 克。
二、具体步骤:
1、将芹菜斜刀切成菱形段。
![](https://iknow-pic.cdn.bcebos.com/9922720e0cf3d7cab2df6ce0e01fbe096b63a97f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将百合发好后,挑去杂质洗净备用。
![](https://iknow-pic.cdn.bcebos.com/3b87e950352ac65cf82c35e5e9f2b21193138a7f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、葱、姜、蒜切末,胡萝卜切成菱形片。
![](https://iknow-pic.cdn.bcebos.com/d4628535e5dde71181fa1060b5efce1b9d16617f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、锅中放入清水,大火烧开。
![](https://iknow-pic.cdn.bcebos.com/35a85edf8db1cb136e416f85cf54564e92584b7f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、芹菜、百合、胡萝卜焯水备用。
![](https://iknow-pic.cdn.bcebos.com/6d81800a19d8bc3e8420555c908ba61ea8d3457f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、锅中烧热下油,下葱、姜、蒜爆香。
![](https://iknow-pic.cdn.bcebos.com/9345d688d43f8794fcd71bb8c01b0ef41bd53a7f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、放入料酒,放焯好的胡萝卜、百合和芹菜。
![](https://iknow-pic.cdn.bcebos.com/1f178a82b9014a907a16152bbb773912b31bee78?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、加盐、鸡粉、味精、清水,大火翻炒。
![](https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513d9f823f482f6d55fbb2fbd978?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9、用水淀粉勾芡,大火翻炒,淋香油出锅装盘即可。
![](https://iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcbc05394b9ac096b63f624a878?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)