Question

茶叶是怎么做的

Answer 1

1、首先，在天未亮的时候，到茶叶田里去采茶。只采取其中鲜嫩的部位。
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2、精挑细选优质的茶叶，才能做出好茶。
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3、将早上采到的茶叶摊开。去除茶叶里的水蒸气和叶子的青草味。
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4、接下来就是杀青步骤了，将晒好的茶叶放在专业工具里，进行搓揉。
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5、经过不断的搓揉再搓揉，最后变成这个样子，细小而且两边尖尖的样子。
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6、然后，就是上火烤茶了目的是为了让茶叶发出香气，蒸发水蒸气，让茶叶干燥，才能保存。火烤的时候，记得用小火慢慢烤，考出茶叶的香气.
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7、最后，真空打包保存。就大功告成了。

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茶叶嫩枝无毛。叶革质，长圆形或椭圆形，先端钝或尖锐，基部楔形，上面发亮，下面无毛或初时有柔毛，边缘有锯齿，叶柄无毛。花白色，花柄有时稍长；萼片阔卵形至圆形，无毛，宿存；花瓣阔卵形，基部略连合，背面无毛，有时有短柔毛；子房密生白毛；花柱无毛。蒴果3球形或1-2球形，高1.1-1.5厘米，每球有种子1-2粒。花期10月至翌年2月。野生种遍见于中国长江以南各省的山区。

Answer 2

茶叶分很多种，各有各的做法，简单的如白茶：采摘下来直接萎凋和烘干就成了。
而普洱熟茶可就麻烦了：采摘，杀青，揉捻、干燥，发酵，渥堆，陈放等甚至还有拼接等繁琐。

Answer 3

茶叶肉怎么做？把黄山茶叶泡开，15分钟后捞出茶叶，油热炸五花肉，然后捞出后倒入锅中，加入茶叶调料。