补气血的乌鸡汤怎么炖

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2023-01-03 · 百度认证:长春市锐途文化传媒官方账号
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配方:一只乌鸡、十二个干香菇、六个红枣、枸杞、六个香菇、四片姜、少许盐。

1、乌鸡清洗干净,切掉鸡头和鸡PP,还有PP处较厚的油脂也去掉,干香菇用温水泡发洗净,红枣和枸杞洗净,姜切四片

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2、砂锅中注入足量的清水,冷水放入整鸡,大火煮滚后撇去浮沫

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3、将切好的姜片放入

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4、加入泡好的香菇

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5、泡过的红枣和枸杞也一起加入

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6、加盖大火煮开后用小火炖

/iknow-pic.cdn.bcebos.com/314e251f95cad1c8c2128e5e723e6709c93d5119"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/314e251f95cad1c8c2128e5e723e6709c93d5119?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/314e251f95cad1c8c2128e5e723e6709c93d5119"/>

7、新鲜的香菇洗净后用小刀切出花纹

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8、待鸡汤炖约1个小时后将鲜香菇也加入一起小火继续炖

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9、乌鸡汤小火炖2小时就好,出锅前调入少许盐调味即可

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    妖感肉灵10
    2022-11-16 · TA获得超过6.3万个赞
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    材料:乌鸡半只

    材料:当归、党参、黄芪、红枣、枸杞、姜片适量

    调料:盐、料酒适量

    制作方法:

    1、乌鸡切块,放在一边备用。

    2、锅烧开水,加一勺料酒,将处理好的乌鸡块焯水一两分钟,趁水滚开的时候涮干净血沫并移入炖锅。

    3、炖锅加足量水,拍一块老姜进去,将所有药材放入,大火煮开,转中小火慢炖。

    4、炖一个半小时,汤汁变浓香味四溢的时候加盐出锅。

    5、盛入碗中,直接饮用即可。

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